How to Make Ice Cream in a Ninja Blender at Home

Have you recently purchased a Ninja Blender? But unsure how to use this formidable kitchen gadget to produce ice cream? If that is the case, you have arrived at the perfect place today. I am sure you know that ninja blenders are extremely powerful.

They are beneficial for tasks in the kitchen, including pureeing, controlled processing mixing, and ice crushing. Ninja blenders are also great for creating ice cream at home. In this article, I will show you how to make ice cream. Obviously, in a Ninja blender using step-by-step instructions.

I’ve tried ice cream recipe after ice cream recipe since acquiring the Ninja Food Cold & Hot Blender, and my initial attempts were terrible. Notably, the ice cream was from scratch! It was icy regardless of what I appeared to be doing. That may be OK for some people, but if I am going to eat ice cream, it needs to be smooth and flavorful.

The taste was simple to get, but the creaminess was not. I made homemade ice cream with sweetened condensed milk. I believed that it would contain less water. And so decrease ice crystals. Not at all!

It was excellent, but it wasn’t quite enough. As a result, I began researching all I could on how to make homemade ice cream. I study different techniques to prepare an ice cream "batter" for use in an ice cream machine, even though I had no intention of buying one. I learned a lot, and it has influenced how I tackle ice cream recipes nowadays.

Tips to Make Ice Cream in a Ninja Blender at Home

Here are some suggestions to help you out while you make your homemade ice cream from scratch.

Fresh Strawberry

Frozen strawberries consider releasing more liquid. And more water/juice in your ice cream recipe. The more ice crystals are likely to form. Invest in a cooling rack. Before scooping, you may need to let the ice cream settle for a few minutes.

Cooling Rack

Don’t put it on your countertop if it is granite or another type of stone or if it is aluminum. The ice cream spreads about instead of being readily scooped as the bottom melts faster than the top. The cooling rack enables air to flow freely between the bottom and top, making scooping considerably simpler.

Metal Containers

I have noticed that chilling metal containers before putting ice cream in them help to accelerate the freezing procedure. And the sooner your ice cream freezes, the fewer ice crystals develop. Pampered Chef offers the ones I use the most. They are costly, but if you make a lot of ice cream, they are good enough to justify it.


The combination might look thick in instances, and it may even add up on the Ninja blender. If this occurs during mixing, add extra milk to even the mixture out.

Don’t Open the Lid

While mixing the components, don’t open the cover. They may fall out of the container if the lid opens. It may also cause problems with appropriate ingredient blending, lowering the consistency and flavor of your ice cream.


I didn’t use it in this version, but I did in a couple of others, and it improves scooping immediately out of the freezer. Because vodka does not freeze, it does not solidify when scattered in the mix. Don’t fret! You won’t be able to detect it! If you’re making it for children, you shouldn’t do this.

Using a Ninja Blender to Prepare Ice Cream

So, here is how to create ice cream without an ice cream maker: all you need is a basic blender to make a smooth and yummy ice cream. I use a Ninja Blender in this technique.

Items you will Need

Here is a list of the items you will require to prepare your yummy homemade ice cream. So rush to the store, load up on fresh fruit, and apply our step-by-step recommendations to create delicious homemade ice cream without an ice cream maker.

  • 250 grams of liquid cream
  • Fresh seasonal fruit to taste
  • 300 grams of milk
  • Food processor or Ninja blender
  • 6/12 ice molds

Step by Step Procedure

  1. Pour the milk and cream into the ice molds and chill them.
  2. This procedure reduces the volume of the milk and cream, making it simpler to mix them once they have frozen.
  3. Discard any stalks and seeds from the fruit, and preserve the skin if it is organic.
  4. Toss the berries in a blender and combine them with the rest of the ingredients in a jar.
  5. After 60 minutes, check to see if the milk and cream have frozen, and if they have, mix them.
  6. Place one portion of the cream and milk combination in a bowl.
  7. Mix the other portion with the fruit
  8. You may have gotten two flavors in this manner.
  9. If the ice cream consistency and creaminess are to your liking, scoop it into a serving bowl and decorate it with your favorite toppings.
  10. Sliced bananas, fresh cherries, chocolate syrup, or granola are some of the options to consider. Celebrate!

In conclusion, isn’t it great to make your ice cream without having to use an ice cream maker? I figured so, myself, which is why I experimented with different ingredients until I found a wonderfully creamy one! The mix is produced in the blender and then frozen! Pretty simple! I hope you found this article interesting! Let me know your thoughts and queries in the comments section below!