How To Separate Frozen Chicken [3 Safe & Effective Methods]


To know that you forgot to take the chicken out of the freezer for half a day lunch is sad, but it is 100 times worse when you get home and realize that you forgot to take your chicken before freezing.

Now it deals with 5 chicken breasts that stand together when you only need one.

How to Take Chicken Breakfast Separately? To take frozen chicken Hold the chicken breasts under cold running water until you start to see ice melt. Then use a knife to spread the butter between the chicken pieces and prune separately. Be careful not to injure yourself by holding a knife to you.

How to separate frozen chicken separately

Here are some ways There are a few ways you can try. I recommend cold water system because it is simple, safe and effective.

cold running water

The best way to take frozen chicken is to let cold water run through the sea. Until you safely remove the butter between the chicken pieces, turn the butter knife and cut the chicken pieces separately. Use rubber gloves to hold the chicken if it is too cold.

Chicken pieces are stuck with ice and ice will melt faster than chicken will melt. The whole process should take no more than 5-10 minutes, which means the chicken will not melt as much.

So you can safely put the unwanted chicken pieces back into the freezer.

to increase the process You can beat the chicken to the counter to help gather the pieces.

Make sure you use cold water. because if you use hot water the chicken face may start to ripen. This will make the chicken safer for re-cooling. and make it hard and dry when you eat it.

I always keep the chicken dry before it gets cold because the frozen water on the chicken skin can increase the shelf life of the freezer. Remember to separate the pieces so they do not stick together again!

You can store them in individual freezer bags or wrap them in foil. It also adds another layer of freezer fire protection.

If you have a lot of chickens It may not be possible to keep a whole chicken under tap. In this case, you can leave the chicken in the sink with the water running through it. for larger sizes You can use the bathtub!

use the microwave

I do not like this method especially because I find it prone to error. But if you really fast You can use the microwave.

Make sure you set the microwave to melt and remove the chicken for 10 minutes each time. After 10 minutes, check the chicken to see if the ice is warm enough for you to separate the chicken pieces separately. if not Put back in the microwave for an additional 10 minutes to melt.

melted in the refrigerator

Another option is to melt all the chicken at once. If you put the chicken in the fridge You will be able to watch the chicken again safely in two days. You may notice a slight difference in texture. But it is better than throwing chickens.

or by dissolving You can make whole chicken. Either cooked already or used in dishes such as curry or casserole. The cooked chicken is then frozen to the appropriate size. This process may take longer at first. But you save time in the future by eating more.

Can I have frozen chicken without melting?

It is very difficult and dangerous to try to take frozen chicken with a knife at home without first removing the chicken.

The butcher also cut the tender chicken. he saw the meat or flow curveButchers is a good compromise between having cheap stuff and a full-fledged kitchen for home use. for most people It is also possible to use too much. But what if you always found that you had to melt frozen chicken? It is a good tool that should be handy.

You can use sharp meat knife a òòlù to pull from the vein But this is a great effort and has serious risks. If the meat knife comes off You can cut with a very dirty knife. I would not recommend trying frozen chicken without proper tools.

One trick that can work is to put the chicken in a plastic bag and throw it on the hard ground. very brittle ice Therefore, the effect can break and destroy frozen chicken blocks.

Can I have some chicken in the fridge?

The thawed chicken can be safely frozen. But only in certain cases. Also, while safe, you may notice a decrease in quality as the chicken changes.

  • If you also find ice crystals on chicken Show it can be safely refrigerated.
  • If the chicken is completely melted but melted in the refrigerator and the temperature does not exceed 40 Fahrenheit. It can be safely stored in the refrigerator for 2 days.
  • If it is melted and cooked the chicken You can become a cooked chicken.

You should not re-fry chicken that is completely defrosted in the microwave or re-cooled with water.

How to keep chickens to freeze in the refrigerator

Now you have trouble separating frozen chicken. You may be wondering how to prevent it from happening again. There are two ways to do this:

  • You can store each part of the chicken in a separate container, such as a china box or freezer bag.
  • You can pre-cook the chicken and then tie it in large bags. Remove each bowl from the baking sheet and let it flash for a few hours until it stops. when frozen You can keep them without worrying about them staying together.

How to separate frozen chicken separately

The best way to take frozen chicken is to let cold water run through the sea. Until you safely remove the butter between the chicken pieces, turn the butter knife and cut the chicken pieces separately. Use rubber gloves to hold the chicken if it is too cold.

preparation time 10 minute

cooking clock 0 minute

total time 10 minute

of course first dish

food American

sneeze 1 person

calories 239 kcal

cold running water

  • Remove the attached chicken pieces from the freezer.

  • Use rubber gloves if chickens are too cold to handle safely.

  • Soak chicken pieces in cold water at contact points.

  • When you see that the welding part is melted and elastic. Use a knife to spread the butter evenly. invent chicken separately

  • Make sure to aim the butter knife away from you and go smoothly to avoid possible injuries.

  • When finished It is safe to put the unused chicken pieces back into the freezer.

use the microwave

  • I do not like this method especially because I find it prone to error. But if you really fast You can use the microwave.

  • Make sure the microwave is set to the reduction position.

  • Defrost the chicken for 10 seconds.

  • After 10 minutes, check the chicken to see if the ice is warm enough for you to separate the chicken pieces separately.

  • If the chicken is not well drained in the refrigerator for another 10 seconds, repeat until the chicken is tender and you need to separate it by hand.

calories: 239kcal