Kchchup was one of the widows in my life. I like all kinds of Italian food. especially pasta So I made some red sauce during this time. Home always sounds good, right?

But one problem I have encountered is that my sauce can sometimes come out more orange than red. Although the taste is not a problem if I plan a dinner party. But I would like to have more character and flavor to the sauce.

So how do you make red velvet red? To make red pepper sauce Grind the ingredients by hand or use a food processor. Avoid using bleach as this will lighten the sauce. To make the prepared sauces more red. Adding ingredients such as red pepper or red pepper will make the skin look darker.

How to make tomato sauce into redder

The main reason for the red sauce is not included in the tomatoes used or how the sauce is processed.

to fix this You have to process the sauce differently. And make sure you use red tomatoes as much as possible. However, there are other solutions.

Below, I have listed 9 different things you can do to adjust your lunch sauce.

Do not mix leftover sauce cooking

Some people like soft sauce. The best way to achieve this is to mix the sauce.

However, when you mix the ingredients together You put air in the sauce. This will be orange. This emulsifies when you mix and soften the skin. (This is why mayonnaise is white)

Another thing to consider when mixing your sauces is: You will need to mix the tomatoes, cocoa and seeds in it. Neither the core nor the seeds are red. So it will dilute more. Sometimes crushing seeds can make your sauce even a little bitter.

You can use a restaurant. Restaurant does not aerate the sauce too much. So you can break it without turning orange. In addition, the digestive tract removes skin and seeds. help you get a job

You can also use immersion asphalt. or you do not want to buy a new machine You can use potato masher.

The last two methods will not remove the masks for you. But you can easily remove the skin by covering the existing tomatoes. Most likely the skin is off. You can also cut tomatoes to remove lighter meat and seeds.

If you really want to use a blender to mix ingredients before complete cooking they. when cooking Process Some extra air brought in by the mixer will be removed and the sauce will turn red again.

Cook the sauce longer

As soon as the sauce is cooked, the denser it becomes.

note that cooking For a long lasting effect in the deep red color of your choice.

Kchchup only cook for 10 minutes, but I recommend at least 25-30 minutes. Some procedures require hours. cooking.

You can not make soup for too long. So just treat it cooking until you get the color you want Remember how long you cook will only be fat.

Serve the tomatoes first. cooking knife

If you do not want to cook the sauce for several hours to make it red. The quickest solution is to burn the tomatoes before you start making the sauce. This will help eliminate excess water in the tomatoes. This means that the last sauce will be more concentrated.

Selected tomatoes have a sweet and smoky flavor that adds flavor to your sauce.

Add extra red ingredients.

If you do not mind eating some of your recipes. You can get the red color you want by adding other red ingredients. except tomatoes

Options include:

• burning red pepper
• paprika
• Beetroot
• Red wine (for herbs in wine to give a deep red color before adding to sauce)
• Balsamic vinegar (Didun)

Bell peppers and bell peppers are useful, while beets are everywhere. But if you are happy, who cares!

use a variety of tomatoes

different colored tomatoes If you start with orange tomatoes Your knife may be orange. Start with red tomatoes. then you get the red sauce

San Marzano Tomatoes is one of the most overcooked tomatoes and makes a delicious sauce. Roma tomatoes are also a good option.

You can put dried tomatoes in the sun. Dried tomatoes of the sun in low water. So it will add red without diluting the sauce.

Use canned tomatoes instead of fresh ones.

Fresh tomatoes are not always grown and have not yet reached their peak. the skin will turn red But when you cut the tomatoes You will notice that the flesh of the tomatoes is orange Pinkish.

Canned tomatoes are picked when fully ripe and then canned immediately. to protect the deep red So using canned tomatoes regularly makes the sauce useless because the original tomatoes are more red.

If the tomatoes are not in season. Tomatoes will not be as red as canned tomatoes. Timeless tomatoes do not grow like tomatoes in season. They will not have the same taste.

Find canned tomatoes without added ingredients. Using canned tomatoes without additives is the same as using fresh tomatoes. They are easily stored in a way that preserves the skin and taste of the tomato.

add tomato sauce

If you want to use fresh tomatoes You can add crushed tomatoes or tomato powder to add red.

Tomato paste is very dense and very red.

Add a little more when you eat the onions. Because it can be bitter if you do not thank it enough or spend too much. This will color the onions and prevent the final color of the sauce from shrinking.

Reduce the amount of non-red ingredients.

Kchchup is usually made with onions. And sometimes carrots are added to add flavor. Both of these ingredients will become the red color of tomatoes and are not needed.

You can use onion powder instead of onion. You can use sugar instead of carrots. Or you can find a recipe that does not contain any of these ingredients. As I said with below.

let it be orange

Orange isn’t the most popular red sauce purchases, though. But that does not mean the colors are bad. We are often tuned into the idea that food should have certain characteristics. but really As long as it sounds That is the most important thing.

Orange soup can taste like red sauce, sometimes even better. Use your sauce first. Then decide if you want to mess about trying to turn red.

My red sauce is too dark.

If you use too much red and your sauce is too dark. You can add cream cheese / sour cream to brighten the complexion.

Be careful not to overdo it as these ingredients will change the taste.

How do manufacturers make their red sauce?

The creators used several techniques to make red sauce. They are usually given ketchup in special quantities and eliminated bitterness with sugar.

They are also fancy. cooking Procedures that prevent sauces from turning orange, for example, are used by some manufacturers. nya infusion to make sauce. This means stretching. cooking with low heat without air intake Unfortunately, you can not build this at home.

Other brands use food coloring. So check the label before purchasing if this applies to you.

Red Tomato Sauce Recipe

Follow this recipe for a sweet and glossy red tomato sauce.

raw material:

• 2 x 28oz whole canned tomatoes (use San Marzano for better color)
• ¼ love good quality virgin olive oil
• 5 garlic cloves (for fun and cut)
• Chopped red pepper or cayenne pepper (optional)
• 2 fresh basil sprigs
• ½ teaspoon and
• ¼ teaspoon ata

way:

1. Heat the oil in a large skillet over medium heat. Avoid using a deep pot as this will make it harder for too much water to move.
2. Add garlic and stir until golden brown. Be careful not to burn it as it will make you happy.
3. Choice: Add red pepper or cayenne pepper and fry for 30 seconds.
4. Canned tomatoes with canned juice, salt, pepper and basil.
5. Grind all the tomatoes with the potato masher.
6. Bring the sauce to a simmer and let it sit for 40 minutes, or until the tomatoes are separate. Remove basil before cooking.

This is a simple formula that you can customize if you want. Some variations include adding a cup of red wine. Add fried red pepper flakes instead of chips. or add a teaspoon of balsamic vinegar.

choice cooking The method is to place garlic and tomatoes on a baking sheet. Pour the oil over and measure with salt, pepper and herbs. Bake in oven for 40 minutes (about 350 degrees). Then you can go all the ingredients together to create a sauce.