Can you fry frozen chicken? This question is asked by many of us. This problem may be due to our busy lifestyle where we forget to freeze the chicken or we don’t have time.
It could be a last minute decision or a request for the famous chicken wings from a parent or guest and the only chicken available is frozen. Is frying frozen chicken realistic?
While it is possible, frying chicken is generally unsafe. There are many dangers associated with this. These range from potential serious physical damage to actual fire risk..
Many kitchens were damaged by fire and burned down in poor condition. However, there are ways to fry frozen chicken, which we’ll cover later in this article.
What happens when frying frozen ingredients?
To understand what happens when frying frozen food, we need to get a general understanding of what exactly happens when hot boiling oil comes into contact with frozen water molecules in a chicken.
If you remember chemistry in school, you will know that matter exists at different levels, and when you mix two extreme levels of matter violent reactions can occur.
Go to YouTube and find out what happens when you photograph a frozen chicken / turkey. You will find many examples showing how dangerous it can be to combine two extreme levels of matter.
The worst situation is a real explosion. Firefighters used this experiment to demonstrate the dangers of mixing very hot oil with frozen or frozen liquids.
Oil has a higher boiling point than water, and vegetable oil has a higher smoke point than other oils. The smoke point is the temperature at which the oil begins to burn.
When you put frozen food in oil to the point of smoke, the risk of catching fire is high. Therefore, it is important to ensure temperature control.
The temperature should be between 350 degrees Fahrenheit to 375 degrees Fahrenheit. You can’t risk a fire because it’s hot enough to fry well and below the smoke point.
If you are using extra virgin olive oil, remember that you are using a thin layer as the smoke point is between 350 and 410 degrees.
However, regular olive oil has a smoke point between 390 and 468 degrees Fahrenheit. Sunflower oil, rapeseed oil, or grape seed oil have fewer smoke stains and are not suitable for deep frying and should be kept away.
To avoid dangerous accidents, fry the chicken in this safe place. You cannot fry frozen chicken if you are using the recommended vegetable oil within the recommended temperature range.
Fry the frozen chicken
Now that we’ve seen how deep-fat frying works and understand the dynamics behind it, let’s take a look at how to fry frozen chicken safely.
Restaurants in restaurant mode
Fry the frozen foods all the time and use a special technique to make sure they are safe and the chicken is cooked.
The first step is to take frozen chicken and then fry it in vegetables at 350 degrees Fahrenheit. If you have too much chicken the oil overflows.
In this case, soak the container in the chicken in the oil for a few seconds, then when the oil starts to bubble, lift it up and put the tray back inside.
You may need to do this several times until the oil stops bubbling. Bake for 10 minutes, then remove from the baking tray and cook for another 5 minutes to harden.
This way the chicken will melt inside and the outer skin will be crispy.
Fry small portions
If you’re frying small portions, fill the pan or fryer halfway and keep it at 350 degrees and you shouldn’t have a problem.
Brown the frozen chicken completely
Sometimes you need to fry frozen whole chicken. This is different from cooking small pieces as the chicken will cook less.
In this case, you must first cook the chicken for about 20-25 minutes. If you have a cooking thermometer, the chicken should read 175 degrees at its thickest point, in this case the breast.
Can you fry frozen chicken? The answer is yes, as long as you use vegetable oil at 350 degrees Fahrenheit and follow the safe cooking principles outlined in this article. Good food !