Food Processor Substitute: 9 Effective Alternatives You can Use

Of all the appliances in the kitchen, the food processor is by far the most efficient. The food processor is very popular for chopping, patting, chopping, frying and baking.

They can handle food harder than a blender. If you don’t have a food processor, don’t worry, you can make flour, flour, ground beef, sauces, hummus, mayonnaise and more using other equipment and techniques.

Here are some food processor alternatives you can use:

1. Use the mixer for your docking and handling needs

Your blender is more versatile than smooth. If you need finely chopped or delicate foods, use the pulsation option for the perfect consistency. If you need flesh, let it run at low to medium speed for a minute.

2. Mix the liquids and solids in the blender

Any type of blender, be it a hand blender or a kitchen sink blender, can replace a food processor. This can be very useful when you want to mix liquids and solids like meringues, spikes, and cream.

  • The hook is useful for making dough for bread, cakes and cookies.

3. Try a coffee grinder to chop nuts and spices

Coffee lovers may have a coffee grinder at home that grinds nuts and spices as well.

  • It can be used to chop nuts for dessert
  • Clean the grinder well, otherwise you risk the coffee tasting in other utensils

4. Use a chopper to process soft foods

It is an old tool, but it serves many purposes, such as brewing, grinding, mashing, and distilling soft foods.

It has a sanding plate attached to a pendulum, which can be manual or electric. Food is pressed through a sieve from the plate before entering the bowl.

  • Cauliflower is commonly used to make rice
  • Making mashed potatoes in sour cream works well

5. Use a kitchen knife

The most common use of a food processor is to chop or chop food. The same process can be done with a good chef’s knife, but it may take some time.

Be careful when touching the sharp blade and always hold it with your dominant hand. Turn your hand into a hawk and take the food you want to slice. Even if the blade slips, it only rubs the back of your knees.

6. The grater can grate hard vegetables

If you have a grater, you can use it to grind hard vegetables such as carrots, zucchini and raw potatoes. All you need to do is slide the food up and down over the drill holes.

You may not get the same consistency as a food processor, but it will certainly break down the vegetables into smaller, lighter pieces.

You can use a large ginger for making salads, kosher and lemon sauce or juice for drinks. Be careful not to injure the plate and fingers.

7. Cook raw foods and knead them when soft.

Before appliances like a food processor and blender came along, people would clean their food with the most basic tools like boiling water! For starters, simmer or simmer in water until raw food is sweet and bitter. Use a fork or potato masher to further mince the food.

  • For a smooth and chewy texture, pass the pulp through the sieve on the back of the spoon.
  • Perfect for making sauces, jams and soups

8. Use a rolling pin

If you want to break hard or solid foods into small pieces, place them in a plastic bag on a sturdy chopping board and slide the rolling pin back and forth across the bag.

If you want tiny pieces or powder, you can hit the side of the roller to crush them. This method is useful if you want to break cookies or biscuits. You can crush the chickpeas into hummus

9. Knead the dough by hand

The best bakers will tell you that manual kneading works better than machines and is a great way to reduce stress!

Place the dough on a flat, greasy surface, creating a mountain shape with a hole in the center, and add the binding fluid to it.

Then fold your hands inward until the flour is completely blended. If you want to make a wet dough (cookie dough) knead with a spoon instead of your hands.

Opt for other ways to use a food processor

While not a hard and quick rule, here is a rundown of the alternative kitchen robots that we found through experience:

  • If you want to chop or chop without a food processor, a blender is your best bet.
  • For example, if you want to combine liquids and solids,
  • If you want to blend the butter, use a blender, if the recipe requires whipping or ventilation, use a blender if you want to blend the meringues and whip the cream.