Рубрика: Kochen

  • How To Store Half A Banana To Keep It Fresh & Prevent Browning

    We are all there. You only use half a banana for your recipe or you may not be able to finish your lunch. You may be able to add two oats to your oats or toast with almond butter. But now he has another half sitting there. Apparently choosing bananas is not difficult enough. You…

  • How To Store Mochi & Stop It Going Hard

    Mochi is a Japanese rice cake that is popular in Western countries as a small ball of glutinous rice flour. stuffed ice cream Traditional paintings with red beauty paste (anko) and whole strawberries. In Japan, the mochi desert is called daifuku. Mochi can also be eaten without food. My favorite way to eat mochi is…

  • How To Store Granola To Retain Crunch & Flavor

    Making your own granola is a great way to save money and cut your food bills. But it may have taken over and it was an addition of granola lying around. Or maybe you just want to make a lot of granola at once and share as needed. Both of these lead to the same…

  • How To Store Eclairs To Prevent Sogginess

    Nothing like fresh house eclairs. But I am sure you will agree. Making eclairs is no small feat. Wouldn’t it be nice if you could let it last longer! Destructive Alert: You Can! In this article, I will outline how many eclairs you can already write. With a few tips to help keep it cool…

  • How To Keep And Reheat Bread Pudding & Stop It Drying Out

    Bread pudding is a simple yet delicious dessert and always difficult to make. Let’s see how you can keep leftover pudding and so on. reheat Then So how do you store pudding bread? for best results Store leftover pudding in airtight box in refrigerator. This will take up to 5 days. In the long run…

  • How To Store Gnocchi To Keep Them Firm & Fluffy

    Gnocchi is a delicious pasta dish that can be eaten all year round. at any time of day It is extremely versatile and can be prepared in various ways. Even if life happens and you always have to accept things. How do you treat Gnocchi? There are two options for storing gnocchi: Cook gnocchi and…

  • How To Make BBQ Sauce Less Sweet [11 Methods]

    Making barbecue sauce is all about balance. You need to balance sweet, sour, salty, spicy and smoky. Most people agree that barbecue sauce from the store is very tasty. But even use homemade BBQ sauce. There is an opportunity to overcome that taste. How to make a delicious little BBQ sauce? To Make Small BBQ…

  • How To Make Tomato Sauce Redder [9 Methods]

    Kchchup was one of the widows in my life. I like all kinds of Italian food. especially pasta So I made some red sauce during this time. Home always sounds good, right? But one problem I have encountered is that my sauce can sometimes come out more orange than red. Although the taste is not…

  • How To Separate Frozen Chicken [3 Safe & Effective Methods]

    To know that you forgot to take the chicken out of the freezer for half a day lunch is sad, but it is 100 times worse when you get home and realize that you forgot to take your chicken before freezing. Now it deals with 5 chicken breasts that stand together when you only need…

  • How To Get Rid Of That Frozen Chicken Taste [6 Quick & Practical Ways]

    Most people will have a few bags of frozen chicken in the freezer. It can be easy to forget a bag or two to find out too late — when the freezer is on. An ice cream dish has a very unique yet hard taste to describe. My activities are off, weird, old, outdated, and…

  • How To Add Fat To Lean Ground Beef

    Stuck with lean ground beef and not sure how to fatten? no need to worry I have been in this exact situation more times than I can remember. In this post, I will introduce 7 quick and delicious ways to incorporate all that essential fat into your mince. Let’s go to the thicker pieces. How…

  • How To Get Seasoning To Stick To Popcorn

    One weekend a year ago I was in charge of preparing popcorn for a movie night with my friends. I tossed the popcorn with my spice mix. but do not wait Everything falls to the bottom of the bowls. I try to make amends by pouring oil into it. But that led to soggy popcorn.…