How To Get Seasoning To Stick To Popcorn

One weekend a year ago I was in charge of preparing popcorn for a movie night with my friends.

I tossed the popcorn with my spice mix. but do not wait Everything falls to the bottom of the bowls.

I try to make amends by pouring oil into it. But that led to soggy popcorn.

I am here to help make sure you do not make the same mistakes as I do. Here’s how to put one together for use with your popcorn. Either you cook them in the air, on the stove or in the microwave.

To keep your popcorn condiment on the grind First and foremost, let it be powdery. Popcorn salt is much better than regular salt. So it looks great. You will also need to spray popcorn with water to make it stick, oil, water, soy sauce, and Tabasco are all good options.

Take the time and salt to stand on popcorn.

before I go into the details You need to know the basics first.

These recipes use any method used to make popcorn.

You need to spend any time as close as possible to good soil.

The smaller the seed, the more likely it is to follow.

If salt is your favorite condiment you are lucky you can buy it ready popcorn saltIt is already in powder form. If you can’t find ‘popcorn’, find table salt.

it is the same thing

If you want something other than salt, see adun guguru kernels. Good flour comes in many flavors. with caramelised corn and jalapeno cheese (yuuuuum!).

Or you can go the condiments yourself. You can use something to do this:

Once you have time for home Try to incorporate while popcorn is also hot.

In this way, popcorn from steam evaporates the remaining moisture. Moisture will help the gums stay firm.

If you use Heat oil it will let the oil shine evenly. The result is a more comfortable blanket (and less soggy popcorn).

Comparison of cayenne pepper and salt and cayenne pepper seasoned cayenne
Mixing or dipping your time into a fine powder helps the popcorn stick better.

How to make popcorn-like condiments from a pop machine.

The problem with using an air blower is that the resulting popcorn is completely dry. This makes it difficult to stick to the seasonings.

To get this round, you must jeun guguru.

The most common way to do this is to use oil. But I also explain how to do it without oil.

fat energy

The most common way to make popcorn is to cover it with oil or grease.

Any type of oil can do. I like to use olive oil or melted coconut oil. The best trick you can use is to add oil. This will increase the taste of popcorn even more.

Butter is another popular option.

How Do I Stop My Popcorn?

Easy. Go Mr. (Amazon Link).

These smart little machines put pressure on liquids. So the spray comes out like mist instead of flowing.

This means that popcorn can be evenly covered inside thin your water layer

If you pour water (As I did that fateful weekend.) You will get a very small amount of popcorn, and the rest will be dry.

It also means that you use much less oil. So you add more calories to your popcorn.

When your popcorn is opaque enough to mix the seasoning and mix well. You should have popcorn well covered.

If not, try to incorporate sprints from your master and throw them again.

Alternatively, you can use what I create the bowl trick.

The trick is at hand if you are not always popcorn enough to justify investing in a master or need a solution. baby, You can use my sour trick.

Warning: You will have to get your hands dirty.

Bowl Suggestions:

  1. Make a tube large enough to fit your popcorn and throw it around.
  2. Cover the bowl with your oil and season mixture. Use enough oil to cover the entire tube without leaving a dent in the bottom.
  3. As soon as you get into the tube Instead, wrap your popcorn and roll it around – the oil mixture will stick to the popcorn making it look good.

You will have to work quickly to cover the popcorn before the gravitational force is applied and all the oil gently goes to the bottom of the bowl. But if you are agile enough This is a quick and efficient way.

A bottle of sunflower oil next to a large metal tube dipped in oil without popcorn kernels.
light oil In a large bowl, it is a great way to make popcorn.

Popcorn flavor without butter or buttermilk

Want to avoid all fats, even if you eat a few sprays.

Change the oil to one of the following:

  • water (or salt water)
  • sour
  • si willow
  • lemon juice
  • Tabasco Ata obe
  • the above ingredients (You can use water to dilute any flavor flavor.)

My favorite is vinegar and salt sprouts. It took me back to my childhood, eating crispy. But she is very healthy!

Another option is to choose popcorn easily. Moisture from the steam covers the popcorn and makes it sticky.

  1. Add boiling water to the pot.
  2. Place the popcorn in a colander and place in boiling water.
  3. Throw or turn popcorn into a colander. To coat with steam evenly.
  4. While you say the popcorn to them to measure your time Steam will help you.
  5. After 30 seconds, remove the popcorn from the oven and continue cooking. This will prevent the popcorn from getting cold.

Be careful not to overdo the popcorn, otherwise the popcorn will lose its flavor.

How to make condiments according to popcorn on the stove

The traditional way to make popcorn is to put it in a bowl on the stove. When preparing popcorn in this way it is generally easier to stay on time because the oil makes the stickers stick.

But you want a really good cover? I have a pile for you.

before the introduction

Cover the seeds smoothly with a choice of oil and season.

The popcorn kernel is put in oil in a bowl before baking.
Putting the popcorn kernels into the oil (and time) before roasting will cause time and flavor to settle.

When popcorn comes out the first oil will cover your popcorn.

Tip: Use a mixture of oils to add flavor to the popcorn.

The recommended portion is ½ teaspoon oil for every ¼ cup of popcorn kernel. Ao bo guguru naa die. of oil without cold

If you want more flavor when popcorn is taken, weigh them. Hurry up, as soon as the popcorn is cold. It will not be hard.

after introduction

If you have taken dry popcorn that has nothing to do with it. The best way is to crush popcorn with air.

Scroll up and check out the recipes I gave up for the season for popcorn burning in the air.

How to make condiments according to popcorn from microwave

If you put the corn in the microwave You can also use the trick to cover the corn kernels in oil and season them before frying.

Or, if the popcorn is torn again, the best thing to do is to look at the options I have given for the popcorn pop cover above.

Pop popcorn in bulk and temporary metal.
Popcorn with garnish
Corn covered with sweet paprika in a large metal bowl.
Seasonal popcorn is perfectly simple but very tasty

How to cure cold popcorn

Cold popcorn occurs when submerged in humidity.

If your popcorn is a little too easy It is easy to forget that cookies already exist. Throw away and enjoy the rest of your crispy popcorn.

But if the whole system has low humidity You can revive it in the oven.

  1. Spread the popcorn on a pan and select a layer.
  2. Put in the oven at 250 degrees for 5 minutes.

Popcorn is very gentle, 5 minutes will be long enough to bring out the moisture and let it dry again. Any longer and you are in danger of burning.

How to Get Popcorn Stick Boxes

In this recipe, I will discuss three ways to choose the time or salt to let your popcorn go, including: – when using Cork– when using the oven– when using the microwave

preparation time 6 minute

cooking clock 0 minute

total time 6 minute

of course snack

food American

sneeze 1 person

calories 106 kcal

  • 1 Ekan guguru kernels
  • 2 teaspoon fuel
  • 1 part kan guguru condiment
  • 1 part Popcorn salt

How to make popcorn-like condiments from a pop machine.

  • The problem with using an air blower is that the resulting popcorn is completely dry. This makes it difficult to stick to the seasonings.

  • To get this round, you must jeun guguru. The most common way is to use oil.

  • Any type of oil can do. I like to use olive oil or melted coconut oil. The best trick you can use is to add oil. This will increase the taste of popcorn even more.

  • Pour the desired oil over the cooked popcorn.

  • Make sure you spray the oil as soon as possible afterwards. cooking Popcorn will increase this.

  • You can use sour cream instead of using Mister.The trick is at hand if you are not always popcorn enough to justify investing in a master or need a solution. now.
  • Make a tube large enough to fit your popcorn and throw it away.

  • Cover the bowl with your oil and season mixture. Use enough oil to cover the entire tube without leaving a dent in the bottom.

  • As soon as you coat the tube Put the popcorn in and throw it around – the oil mixture will stick to the popcorn will be fine.

  • You will have to work quickly to cover the popcorn before the gravitational force is applied and all the oil gently goes to the bottom of the bowl. But if you are agile enough This is a quick and efficient way.

Popcorn flavor without butter or buttermilk

  • Change the oil by one of the steps above:Water (or salt water), vinegar, soy sauce, lemon juice, Tabasco.
  • You can also combine the above ingredients. (You can use water to dilute any flavor for lighter flavor.)

  • Another option is to choose popcorn easily. Moisture from the steam covers the popcorn and makes it sticky.

  • Fill the pan with boiling water.

  • Place the popcorn in a colander and place in boiling water.

  • Throw or turn popcorn into a colander. so steam is evenly spaced

  • While telling the popcorn to give them your time Steam will help to bind

  • After 30 seconds, remove the popcorn from the oven and continue cooking. This will prevent the popcorn from getting cold.

How to make condiments according to popcorn on the stove

  • before opening the Unique popcorn dress with oil selection and its time.

  • When popcorn comes out the first oil will cover your popcorn.

  • You can also add oil to the seasonings to make it sweet.

  • The recommended portion is ½ teaspoon oil for every ¼ cup of popcorn kernel. Ao bo guguru naa die. of oil without cold

  • If you want more flavor when popcorn is taken, weigh them. Hurry up, as soon as the popcorn is cold. It will not be hard.

How to make condiments according to popcorn from microwave

  • If you put the corn in the microwave You can also use the trick to cover the corn kernels in oil and season them before frying.

  • Or, if the popcorn is torn again, the best thing to do is to look at the options I have given for the popcorn pop cover above.

calories: 106kcal

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