We are all there. You only use half a banana for your recipe or you may not be able to finish your lunch. You may be able to add two oats to your oats or toast with almond butter. But now he has another half sitting there.

Apparently choosing bananas is not difficult enough. You already have half a banana left to save.

So how do you get half a banana? Collect half the bananas, cut them in half before peeling. The skin protects the bananas from being exposed to oxygen, which prevents them from turning brown quickly. Heap guard is dipped in lemon juice. The acid will slow the browning.

How to keep half a banana fresh

As you know undoubtedly, Bananas can quickly come out when exposed to oxygen. You have probably seen this happen several times on your kitchen counter.

The enzymes in the banana react with oxygen in the air. which causes the banana to turn brown This process is called oxidation.

to keep fresh half of the banana It is important to limit your oxygen intake. therefore reducing the chance of ignition.

The best way to store half a banana and let it cool is:

1. Take a drinking knife and cut the banana in half. before it is on the skin Your skin is the best protection of banana against oxygen. You want to maintain your skin condition as much as possible.
2. Find the ends of the banana in acidic water (juice). Acids slow down oxidation. Therefore, it can prevent the exposed parts from turning brown quickly.
3. Wrap the wrap with plastic wrap or aluminum foil. to prevent direct exposure to oxygen
4. You can store bananas at room temperature or in the refrigerator. Bananas ripen for 1–2 days at room temperature or 3–4 days in the refrigerator.

You can use any type of citric juice for acidic liquids. Either fresh or bought from the store. You can also use diluted vinegar or soda. Examples of fruit juices you can use include:

• Orange juice
• lemon juice
• pineapple juice
• eso girepufurutu juice
• apple juice
• lemon juice

As an advocate for waste reduction I recommend investing in a food connoisseur (They are very simple) instead of using plastic around the banana The food cover is airtight like plastic. but it can be used repeatedly It has five in the set. And this one is designed to fit half a banana!

Another way to store bananas is to place them on a plate with cut ends. You can also leave the heap and break it into small pieces. before eating Browning affects only the skin of the banana.

How to keep bananas half peeled

If half a banana is covered This indicates that you have lost the natural protection that your skin receives. Therefore, you need to provide other security measures.

How to treat half a banana (or both children):

1. Put all the bananas in acidic water. and then wrap it in plastic wrap
2. You can store the wrapped banana in the refrigerator or at room temperature.
3. at room temperature Sliced ​​bananas can last 1-2 days. Store in refrigerator. If the banana is in the refrigerator, peeled, it can last 3–4 days, twice as long.

Acidic juice slows down oxidation. And plastic bands prevent air from coming into contact with bananas.

This is because the banana is almost half the same as the whole banana. So these guidelines work for both.

Can you store half a banana in the fridge?

Yes, you can store half a banana in the refrigerator regardless of how it is prepared: sliced, peeled, or sliced.

In fact, it is recommended to keep half the banana in the refrigerator storage It needs more than 1-2 days. Cold temperatures in the refrigerator will slow down the oxidation process and prevent the bananas from turning brown sooner. They also slow down the process of banana peeling.

If you still have banana peel The tree will turn brown. but not just banana meat

Bananas are grown in cold climates and are not exposed to cold temperatures. So when they are put in the fridge, they can start acting strange!

Cold temperatures cause the walls of banana peel cells to break. causes darkening of the skin has nothing to do with banana inside.

How to save banana slices (banana slices)

Keeping a sliced ​​banana is the same as choosing a sliced ​​banana.

Follow these steps to make your bananas fresh.

1. Cover the slices in acidic water. I follow a few steps to do this below.
2. Put the selected paper in a sealed bag and carefully place the pieces on the paper facing down. Use the smallest box to reduce your exposure to oxygen.
3. When all the parts are set Place a separate sheet of paper selected on top of sliced ​​banana. This creates air resistance and helps the bananas stay fresh for a long time.
4. Close the airtight container and put in the fridge. by allowing the banana to live for three days

The above method works best if all the pieces are the same thickness.

The first thing you need to do is soak the bananas in some acidic water (like lemon juice). There are three main ways to do this:

• My advice is to use it syringe sokiri or brush Use acidic juice because you can glaze them without adding too much water.
• You can tie a banana in a bowl of juice. However, this method can slightly change the taste of the banana as it absorbs more water.
• The third way to cover the peeled banana is to place the slices in a Ziploc bag, pour a small amount of juice into the bag and shake.

If you can not find the right container You can use the Ziploc bag instead. Make sure you get as much air as possible from the bag. It is best to use a straw and bring it out.

How to become half a banana

If you want to store the banana for more than a few days. The best way is to stick.

To make half a banana:

1. I always recommend peel the bananas before tying them. Because trying to peel or melt a banana is a real nightmare!
2. You can try cutting a banana into slices. Many recipes that use frozen banana often need to be sliced.
3. Peel a squash, grate it, and squeeze the juice with lemon juice, lemon juice, or lime juice to prevent it from turning. The acidity of the juice slows down any oxidation.
4. If you keep the bananas instead of cutting them.
5. If you cut a banana into pieces Remove from paper select and become flash. in freezing flash Put the bananas in the freezer for a few hours.
6. After a few hours, the bananas are very much frozen. And you can transfer parts to Ziploc bags or sealed boxes. Freezing flash ensures parts do not stick together This makes it easy to move the parts you need whenever you need them.

Another way is to crush a banana with a teaspoon of lemon juice and tie the polished potatoes. This method of freezing bananas is useful if you want to pick them. Lemon juice is added to prevent browning.

Divide pre-cooked bananas with cans and place each portion in a Ziploc bag. Press the air out of the bag to reduce air exposure to the grinder.

If you write the size of the cup on the bag You will know how much it contains. And it’s easy to pull out the exact amount you need for your recipe.

Regardless of the method used to become banana banana is cold when it melts. for this reason frozen bananas work best when choosing or making smoothies.

How often does a banana stand in the freezer?

In the refrigerator, bananas can last enough 2-3 months in high quality They will be safe to eat longer. but after a few months, the banana will turn brown and may even cause burns in the freezer. The roasting process changes the taste and texture of the food. not in a good way

What can half a banana do?

The same goes for eating half a banana regularly. (Because it is boring.) Here are a few things you may want to consider:

• Used to make banana popsicles. Dip frozen banana into chocolate.
• behavior done screen and pamper yourself with a spa day at home.
• You can add some oatmeal to a bowl or add to bread for breakfast.
• add to Bananas smoothies go well with a variety of fruits.
• Put the banana in a heap of compost or garbage. Bananas are rich in nutrients that will nourish your plants and strengthen the compost heap you are working on.
• If you find yourself with bananas that are not always used. Let’s start freezing and delete it. when you have enough You can use it in all kinds of recipes: banana bread, ice cream, banana muffins, and banana pancakes.