Mochi is a Japanese rice cake that is popular in Western countries as a small ball of glutinous rice flour. stuffed ice cream
Traditional paintings with red beauty paste (anko) and whole strawberries. In Japan, the mochi desert is called daifuku.
Mochi can also be eaten without food. My favorite way to eat mochi is to go in the oven and dip it in soy sauce.
How do you get mochi? Fresh bacon should be stored in the freezer. This will harden quickly at room temperature or in the refrigerator. Wrap each mochi in plastic wrap and place in an airtight container in the freezer. It will last for two weeks.
Daifuku (stuffed mochi) contains more sugar. So it will last longer than in the refrigerator. You can store mochi for 1-2 days.
How to keep a new mochi
Fresh mochi made at home should be eaten immediately. Fresh mochi has a soft and chewy texture. But the texture of the mochi will turn hard and dry quickly if you leave the mochi on.
at room temperature Mochi will grow moldy quickly. Sometimes within a day if you live in a humid environment. in low humidity Mochi can last two to three days without drinking. But he gets more and more stressed every day.
In the refrigerator, mochi dries faster than at room temperature. cold temperatures do Sitashi is back.which you can mochi
If you can not eat mochi immediately the pigs should be stored in the freezer. Mochi loses some of his chewy texture after freezing, but it still tastes good.
To store mochi or daifuku in freezer:
- Divide mochi into pieces.
- Cover mochi out of cornstarch or potatoes. This will help tighten the mochi and prevent the pieces from sticking together or sticking to the container.
- Wrap each section with plastic wrap. Plastic end prevents mochi from moving out. If you are trying to reduce plastic pollution You can skip this step and become covered mochi balls instead. in freezing flash Place the mochi pieces on a baking sheet so that they do not touch and place in the freezer for a few hours.
- Place a wrapped or frozen mochi in a large freezer bag or sealed container.
- Mark the box and place it in the freezer.
- The new mochi will last two weeks in the freezer.
If you decide to skip three steps and do not wrap the mochi balls in plastic. I recommend using Ziploc bags instead of sealed boxes. The reason is that you can pull all the air out of the zip lock pocket. Although this container is not possible This is because mochi does not have a protective plastic layer. It is therefore important to reduce exposure to air.
My favorite trick is to pull all the air out with grass, of course, if you have one. food storage machineIt was all hard work for you!
The above method will also work for mochi flour. If you find it very difficult to make the dough. Freezing can really help. because it will reduce the flour
A two weeks no longer. If you like pigs longer than you buy dry mochi from the store. This type of mochi can last up to a year in the freezer.
How to keep a cold sore
Desert mochi is always low in sugar. Therefore, it cannot be as fast as a normal mochi. The more sugar in the mochi flour. The dough will be soft.
Therefore, it is normal to store fresh daffodils in the refrigerator for 1–2 days, tightly wrapped in plastic wrap to avoid moisture. I also always store it in a zip lock bag wrapped in a towel. The towel ensures that it is not too cold and can dry soon.
You can also become Daifuku using the method I described above in How to save mochi.
how to mochi
To melt the fresh frozen bacon Remove from the freezer and place in refrigerator. when the refrigerator temperature has reached You can remove the mochi and keep it at room temperature. Mochi should dry when it reaches room temperature.
Hard bacon does not need to melt. Because you can cook food directly from the freezer.
How to make mochi cold soft and fluffy
Let’s say it is your mochi or daifuku and see that its gooey texture is gone. Even if you are hot to room temperature, do not worry, all hope is lost.
You can try steaming mochi gently to let it dry. Steam will dry the mochi forever cooking melt or release Put the mochi on a plate and place on a plate filled with boiling water. Let the mochi sit in the steamer for a few minutes until it is enough for your taste.
Or you can use a microwave to heat the mochi. Walk mochi or daifuku and place on a dish-safe microwave. The walker will keep the mochi from sticking to your container. It also helps in the elastic process.
Set the microwave to 30 seconds and check the mochi. If it rains, you can eat it. If you can still put it back in the microwave for another 30 seconds, be careful not to overcook it because the mochi may melt. Or, worse yet, it may explode if left in the microwave for too long!
If you have mochi with ice cream Steam is a good option because the microwave will release ice cream quickly. Moving the outside flour of mochi prevents ice cream from overheating. so it does not melt quickly
If mochi is too hard you do not think it can rain. Read on for instructions below on what to do with the rest of the mochi.
How reheat Mochi
If you have a simple mochi loaf that you want hot (Instead of adding daffodils), you will have more texture. Here are the first three ways to reheat Mochi. These methods will work for frozen and dry mochi.
Note that once the mochi is cooked, you will have about half an hour before the mochi becomes hard and unstable. So make sure you only eat when you are ready to eat.
Bake mochi in the oven
Preheat oven to 375 degrees and place mochi in oven on selected parchment paper. Leave the mochi for about 5 minutes. The mochi will puff up and crimp on the outside while the inside is soft and sticky.
I always look at my kisses while cooking so I can bring it out at the right time. They will sleep comfortably. We do mochi when the top turns brown gold.
Bake pork wrapped in nori and dipped in soy sauce
Put mochi in a pan with cold water. Make sure the water is completely covered. Heat the mochi until the water is boiling. Turn the mochi slightly while the water is hot to avoid entering the pan.
when the water starts to boil Reduce heat and let the mochi simmer for a few more minutes. Mochi should be very soft. But if you notice that it is starting to melt, take it out.
One of the best ways to enjoy boiled mochi is in knives. ozone This is a traditional New Year soup made with vegetables, protein and mochi.
Set the pan over medium heat. When hot, put mochi in it.
Allow the mochi to fry for a few minutes until the bottom is swollen and brown. Then change the mochi and warm the other side.
I like to reduce mochi with butter to give it a rich flavor.
This is the fastest way to cooking Mochi is also great if you do not want the streets to be crispy. Microwave cooked mochi is soft and supple.
Walk outside of the mochi and do not stand in your container and microwave for 30 seconds. Check the mochi and microwave for another 30 minutes if necessary.
What is the shelf life of mochi?
The new home-made mochi has a shelf life of 24 hours except freezing. After 24 hours, the mochi may begin to recognize or become too hard to eat. in the freezer Fresh mochi can last up to 2 weeks.
Daifuku mochi tends to have more sugar in the flour than mochi, which helps it to stay longer. Therefore, daifuku will last longer in the fridge than regular mochi flour. Daifuku will last 2–3 days in the refrigerator.
The dry mochi you buy in a store has a much longer shelf life than the new mochi. It will last a few months at room temperature and up to a year in the freezer. Because it stays for a long time at room temperature. So it does not need cooling in the mochi box.
Just like food bought in the store. Always check the expiration date on the sachet and follow the manufacturer. storage advice
What can I do with the rest of the mochi?
If you have a spare mochi you are not sure what to do with it. Here are my tips for what to do with the rest of mochi.
The most traditional thing to do with the rest of the mochi is to fry and make crackers.
Cut the mochi thin and make sure it is completely dry. A very dry mochi will have a few cracks on the surface.
If the mochi is not completely dry Let it dry. Sometimes it needs to dry for a week. But it is important to make sure the mochi has no water left over.
Water and fries do not go together!
Divide the dried mochi into small pieces and fry at low temperature to prevent burning. The mochi pieces will be brown and muddy. When it becomes brown gold Remove the oil and season with whatever you like.
My favorite is the curry powder. But soy sauce and salt are more traditional.
to store crackers You can store it in an airtight container at room temperature. I always store my boxes with toilet paper to absorb any moisture that may clog crackers.
How to save mochi ice cream
Storing ice cream mochi is similar to frozen mochi in general. because ice cream You have no choice but to tie the ice cream balls.
Cover each ball in corn starch or wrap with plastic wrap to avoid sticking together. Then lighten on a baking sheet for a few hours. when frozen You can transfer them to large boxes and zip lock bags.
Try to reduce exposure to air by selecting the right size container or squeezing all the air out of the plastic bag.
Allow mochi to come to room temperature before eating.
How long can mochi ice cream be in the freezer?
Homemade bacon ice cream can last up to two weeks in the freezer. Types purchased at the store may include preservatives. So it will be long enough. But always check the expiration date on the package.
How to save mochi
Fresh bacon should be stored in the freezer. This will harden quickly at room temperature or in the refrigerator. Wrap each mochi in plastic wrap and place in an airtight container in the freezer. It will last for two weeks.
How to keep a new mochi
Divide mochi into pieces.
Cover mochi out of cornstarch or potatoes. This will help tighten the mochi and prevent the pieces from sticking together or sticking to the container.
Wrap each section with plastic wrap. Plastic end prevents mochi from moving out. If you are trying to reduce plastic pollution You can skip this step and become covered mochi balls instead.
in freezing flash Place the mochi pieces on a baking sheet so that they do not touch and place in the freezer for a few hours.
Place a wrapped or frozen mochi in a large freezer bag or sealed container.
Mark the box and place it in the freezer.
The new mochi will last two weeks in the freezer.