Tired of making boring, tasteless potato chips? Wondering how it is possible to get the perfect coated potato chips — even if you bake them?

This thing is for you. I have experimented with many famous technologies and tricks to find which is the best way to make your cutting time.

Mo bo:

devil? jump in

How To Make A Waiting Time For Fried Foods? If you want condoms to stop burning you Remove the burning food immediately. then place in a paper bag Add the desired time, close the bag, and shake vigorously for 10-20 minutes to allow the time to connect to the frying pan. To cover time and oil first. cooking.

How to make time trees for French fries

Must-Have Potato Chips before cooking they. Throw French fries in the oil and the desired time before putting them in the oven. The oil acts as a glue for time and helps to achieve a crunchy crust.

As you fry them, the oil will flow in by adding your time to the surface of the pan-frying. Do not overdo it with oil. The more you use it, the more you frame it.

Taste the fries as soon as they come out of the oven and add time to taste. Steam Fry This will help to keep the brewing time standing. If you wait too long You can add more oil.

Always bake frying pan. before cooking.

The best way to cover French fries is to throw them, oil, and time together in a large bowl. then deep This will help to keep us even covered.

Only pour oil and measure with time for uneven skin.

The above method also applies to frozen and fried food cooked in air fryers.

Another option for homemade French fries is to cover your raw fries with an experienced corn starch solution.

The idea came from Cooks Illustrated, which found potato chips to be crunchy on the outside using a cornstarch solution. They do not mix moments with their solution. But I decided to give it a try and it worked great!

To solve corn starch:

• Mix corn and water together in a bowl (3 tablespoons cornstarch, 3/4 cup water).
• Microwave every 20 minutes for about 1 minute, turning every 20 minutes.
• After 1 minute, start using 5-minute intervals until the mixture thickens like a dessert.
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• Mix the ingredients you want and cover the French fries with the mixture.
• Cook the fries as usual.

The first time I did this I had a little trouble finding the right consistency. The corn starch mixes quickly from water to solid in the microwave. So if you need more than a minute to go slowly

Do not let us cover. You need a thin layer. Too much corn starch and can affect the taste of frying pan. The end result should be a good time and crispy meatballs.

How to make time trees for French fries

Fryers should be used as soon as they are removed from the oil. in the first few minutes the potatoes also have a lot of oil. what elements can bind

When the frying is cool, the surface oil will get back into the potatoes. and the outer shell will no longer last

As you can see in the picture above. After a couple of minutes Fry again lose the glossy start of the oil for.

If you miss the first contact. It is best to weigh a few French fries with olive oil and add seasoning. Do not pour oil on it, as this will wet the frying and cause uneven area.

what you need is fuel injection.

These inventive kitchen appliances allow you to spray oils efficiently all over your frying pan. Enough to let the fried food be sticky. But it is not enough to fry or change the taste.

After draining the oil Throw the French fries in time and serve.

Another option is to soak the batter in flour for a while before frying. I will go into more details later.

Other tips When it comes time, stay tuned.

Now you know the best time from the time of your French fries. But there are other suggestions. A few things you should know.

lo seasoning

Using a big chunk of time is one of the biggest mistakes people make when sleeping seasons.

Large slices of cayenne pepper without French fries But cayenne powder will stand.

Sea salt does not adhere to table salt as much as table salt.

The smallest flakes are susceptible to adhesion.

To get the best coating on the fryer You must choose the seasonings you want in powder form. The icing sugar is the consistency you need if you want to cover the entire frying pan.

How Do I Get Egg Powder?

You can grind ingredients with mortar and pestle. But it will take some time. (and requires a lot of arm power)

The best option is to use a spice applicator. It is a powerful blend designed for grinding spices into a consistency-flour. A coffee grinder will also work. You can add any spice you want. Then go create your own signature mix of French fries!

If you do not feel very creative you can buy a ready-made French fries mix that will precede the ground to achieve the right consistency. I will read my favorite ingredients in the next post.

If you are looking for salt, look for it. Popcorn salt. Very good ground salt Salt well and then attach to the popcorn. (And French fries!) Make sure you check the ingredients before buying popcorn. Because sometimes there may be other flavor agents. you may not want to use it with French fries

Throw in paper bag or bowl.

Most people spend their time on their French fries and hope for the best.

But sprinkling is the least expensive method — it won’t get you near equal shine!

The best thing to do is to put potato chips in a paper bag.

Once the frying is out of the oven or fryer Put it in a paper bag with a good amount of time and shake.

Shake as much as you can for 30 seconds, then remove the frying pan. it should be completely covered

Paper bags are important because they will absorb a lot of oil or steam. And you won’t end up with soggy fries.

If you do not have a paper bag the next best way is to throw the fryers and their time into the bowl with your hands. Then jump out instead of breaking. A lot of oil will settle to the bottom of the bowl. And you will not transfer it to a serving plate.

His / her French fries are the main salt. cooking (for making French fries)

If you make homemade French fries. Most likely, your recipe will need to be soaked or boiled in water. This will remove the starch from the potatoes and bring out the extra crispy flour.

But you can also add salt to drinking water to save time from the inside out. Potatoes will absorb some salt. This means the finished frying will be salty before adding any time.

Cover the batter with seasoning flour.

Do you like some crispy French fries with extra flavor?

Make the batter time and stir in the French fries before frying.

The batter will cover the burner regularly. And you will have the same crispy street as you would with bread or chicken onions.

Flour, paprika, onion powder, garlic, salt and pepper are the main ingredients for making the dough. Then egg and milk were added. (or just plain water) to let it stand.

this is the formula I followed when I made fried French batter.

If you do not want to flourish well, dip your French fries into the spice mixture after they are cooked (see this recipe). Drain dry water. But do not cut the potatoes dry. Then pour in the spice mixture with cornstarch.

Corn starch helps stick to the stick and make potato chips extra crispy.

Best French fries purchased through the store

You never know when you’ll need to freeze your time. So I would like to have the supplies made in the closet.

Here are my pictures for the most delicious French fries season.

Old Bay is a popular condom that goes well with French fries. I love them. original mixbut they have especially French fries one that you can try

Foods For Chef is another great brand. They do. Nhu burning seasonings with a variety of flavors My favorites are parmesan garlic, wild buffalo, salt and vinegar.