How To Keep & Reheat Tteokbokki [& Stop It Going Hard]
Teokbokki very easy to make. very simple in fact.
You have done tteokbokki beyond your means. You may be wondering how to keep it reheat Then
PS. These tips also work for tteokbokki bring out..
In this article I post:
devil? Let’s dive
best way to reheat Theocracy?
best way to reheat Tteokbokki into a pan Put tteokbokki into a pan. Cut as many pieces as possible. Next, add enough water. (water or broth) to cover the bottom of the pan Do tteokbokki on low heat for 3–4 minutes, stirring constantly.
Notes on my experiment
I cooked tteokbokki delicious and kept it in the fridge overnight.
These days, I have tested two methods reheating she:
- Heat in a pan with broth.
The best way is reheating included in the pan Not recommended for microwaves reheating But I want to see if I can do it because it is so simple (I can not).
Heat the tteokbokki on the stove.
Put your tteokbokki in a pan with plenty of water. (Water or broth), cover the bottom of the pan. You can also add extra gochujang for flavor. Heat the mixture over low heat, stirring constantly. Serve when product is thick and sauce thick.
Overnight, my tteokbokki became hard and dry.
to make it soft and moisturize again They need extra moisture. The easiest way to provide them with extra moisture is to heat them.
How reheat Teokbokki in a pan:
- Put your tteokbokki in the pan. share as much as possible
- add enough water (Broth or water), cover the bottom half of the pan.
- Add extra seasonings (such as Gochujang sauce) or remaining sauce (optional).
- Heat the mixture over low heat.
- Stir the ingredients regularly to avoid sticking and pour fresh water into the sauce.
- When the mixture is hot serve immediately
The water you add is up to you to decide. Plain water is good, but it will not add much flavor. I like to use any kind of broth, sprouts, kombu dashi, or plain chicken (or vegetable) broth will work well.
Be careful not to add too much water or the dish will come out like a knife.
Small and slow is good for reheating Tteokbokki because it gives tteok enough time to absorb and absorb the water. Pre-calming is a more serious process and does not restore the texture of the product.
The product is delicious and also soft and fluffy like this. It was a little weaker than the previous day. But you should expect to lose some quality when reheating.
NS reheating The process is fast and easy. This is good because microwaves are not good for them reheating Teokbokki
Heat the tteokbokki in the microwave.
I do not expect too many microwaves. But I had to try it because I could not reheat the tteokbokki in the pan if I go on.
I put tteokbokki in a microwave safe bowl. Pour water all over it and cover the tube. Then I put it in the microwave every 2 x 10 minutes.
The tteokbokki I went out with was hot but hard. And it can be hard as it gets cold.
I do not recommend using the microwave reheat Teokbokki, you will not get good results.
Teokbokki (technology) Eats – but hard, strong and not very tasty.
How to save tteokbokki
Store tteokbokki in an airtight container in the refrigerator. Tteokbokki will harden when cold. But you can slide again when you are reheat It was. You can store tteokbokki in the refrigerator for a few days before they start to melt.
However, the faster it is your tteokbokki, the better.
Tteokbokki still pull the sauce stored when it is cold. The tteok (cake) eventually differs – similar to what happens with pasta.
If you want to avoid this You can store the product and sauce separately.
Can you become a tteokbokki?
Cooked tteokbokki may not be efficient and you should avoid making them. The texture must be affordable and you will not get the chewy dish you would expect. reheating.
However, it can become raw rice cakes. divide the cake (They will put together) and store in a freezer bag. Squeeze / squeeze as much air as possible out of the freezer bag to prevent freezing of the rice cakes. Rice cakes take about three months in the freezer.
If you use a vacuum cleaner at home This will give your rice cakes a better chance to survive in the freezer. Vacuum packing will ensure that no air enters the rice cake and maintains its texture. Vegetable cakes can stay in the freezer 3-5 times longer than regular freezer bag cakes.
No need to fry rice pies first. because it is very difficult So there is no risk of vacuum pumping. just share and seal
How to prepare and cook frozen tteok
The rice cakes (products) will become hard and stick together when you take them out of the freezer.
You will need to soak them in room temperature to separate, remove and strain them. I bake the rice cakes for about an hour so that it will soften and soften.
Flexible times will vary depending on the size and shape of your product and the material you want.
Some people leave the product on for 10-15 minutes to separate. while some soak your stock for hours.
When you receive your product You can proceed cooking always.
How to warm tteokbokki
You have done tteokbokki beyond your means. You may be wondering how to keep it reheat Later, in this formula, I will explain how. reheat Teokbokki for best results
- 1 part Teokbokki
- 1 hurry up water or broth
Put your tteokbokki in the pan. share as much as possible
add enough water (Broth or water), cover the bottom half of the pan.
Add extra seasonings (such as Gochujang sauce) or remaining sauce (optional).
Heat the mixture over low heat.
Stir the ingredients regularly to avoid sticking and pour fresh water into the sauce.
When the mixture is hot serve immediately
Sneeze: 100NScalories: 132kcal