Convection oven and microwave. Is there really a difference, and do the differences really matter in the long run?

These and other questions may come to your mind and explain how you got to this article.

Heated ovens and microwaves basically do the same: you put cold food inside so that it is at least hot and well done.

There are, however, technological differences. Convection ovens primarily use the circulation of heat through fans, while microwave ovens use radiation to heat and cook food.

Reading this article will help you decide which ones to buy and use on a daily basis.

Well, it really depends on your daily culinary needs. To help you make a better decision, we will try to provide you with a comprehensive guide on how two different furnaces work and what their advantages and disadvantages are.

How a microwave oven works

AND Microwave The stove works by sending waves through the food so that the water molecules in the food vibrate quickly.

Therefore, water-rich foods such as vegetables cook faster. This vibration creates heat in the food and cooks it.

A microwave oven does not generate heat, but cooks food using the heat generated by the vibrating particles. This means that food in the microwave cooks itself with the heat it generates.

Take advantage of

While a convection oven cooks food 25% faster than a conventional oven, a microwave oven cooks food 25% faster than convection ovens.

This is because when you use a convection oven, food in the microwave is cooked inside, not outside. This cooking performance also translates into significant energy savings.

Inconveniences

Microwaves do not produce heat, so it is difficult to prepare as many brown dishes as possible in a conventional or fan oven.

This is one of the main disadvantages of the microwave oven. Another thing to note is a caveat in the first place.

This means that if liquids such as water or other drinks are heated in the microwave oven, they can overheat and cause burns. Do not put liquids or plastic items in the microwave oven for too long.

How a convection oven works

The convection oven works by circulating heat through the oven by means of a fan. When the heat is distributed in this way, the food is cooked evenly, which is not always possible in a conventional oven. Convection results are usually much better because the heat is evenly distributed.

Take advantage of

As already mentioned, a fan stove cooks food 25% faster than a regular oven. Compared to food cooked in a microwave oven, the convection oven gives better results because you can get brown food that is cooked evenly.

Inconveniences

It is difficult to spot faults in a convection oven, but since it is compared to a microwave oven, food cooks slower than in a microwave oven. It compensates for this in comparison with traditional stoves.

Other concerns about microwaves and the convection oven

A microwave oven uses radiation to cook food. They associate radiation with atomic bombs and reactors.

It is not such a glow. The radiation produced in the microwave oven is electromagnetic and not dangerous. Another problem is the loss of nutrients that occurs when cooking.

Each cooking time reduces the nutritional value of the food. This applies to all cooking methods and is not limited to microwave and convection ovens.

Application

Microwave ovens and convection ovens have their pros and cons, and we hope this article has helped you decide which direction to go. However, if you have any questions or comments regarding household appliances, please let me know below.