Some of the reasons for the popularity of these trendy kitchen appliances are safety, speed and easy cleaning.
Unlike a regular pressure cooker, the Instant Pot is a true multicooker that can perform a variety of tasks such as frying, steaming, browning and deep-frying.
In the same way, it can cook soft foods such as fish, eggs and vegetables. While most of us prefer the cooking option because of the fast cooking, some of us remember the “slow cooking” button or the hot function.
Smart instant pot
One of the main advantages of the Instant Pot is the “Set and Oblivion” function. Unlike other cookers, these machines are usually equipped with intelligent features that increase overall safety.
The Instant Pot is programmable (especially the Instant Pot with WiFi) and will automatically go into keep warm mode if left untouched after high pressure cooking. Although the heat is usually very low at this point, it is still sufficient to cook the food.
Different models usually have different intervals that can be hot. However, the keep warm feature is that the food should be kept above 140 F which is fine but in my opinion it shouldn’t be used all day long.
While many factors contribute to bacterial overgrowth, most bacteria begin to die out at 130 ° F, and mortality increases with increasing temperature.
So you shouldn’t have a problem with bacteria when activating the slow cooker or the heat button. This is another reason why you can safely eat white foods in a sauce for a few hours, even if it doesn’t reach 140 F. Probably a point.
However, being in the food “danger zone” for 2-4 hours – anything below 140F is not recommended. So I wouldn’t recommend keeping your food below 140F for too long.
If you keep your diet consistently above 140 F your diet will be much safer but will cost more.
Depending on the type of food being prepared, exposing food to high temperatures for too long can lead to a loss of texture and flavor, and sometimes some foods, such as pasta, can turn into a perfectly delicious broth.
In every case Instant Robot Guide Encourages the use of the timer function with perishable food, such as perishable fish, if kept at room temperature.
The timer function is not recommended for oatmeal, oatmeal, or other frothy and sticky foods. Whether you can leave your food overnight depends on the type of food you eat.
For example, meat with a lot of connective tissue would work well, as would many stews and soups. On the other hand, starches such as rice and pasta will soften over time, so I don’t recommend leaving them overnight.
Is it recommended to keep the instant pot warm overnight?
In theory, instant pots are designed to remain unnoticed. If there are reviews, many owners have no problem leaving the jar unattended.
Before you do that, however, read your recipe and learn about instant casserole cooking. For pressure cooking,
I make a lot of recipes and my advice is not to leave the pan unattended until I know how long the recipe will be under pressure and what to do after cooking.