Can you fry in stainless steel? If you are like me, you can rely on your recipes and a lot of experimentation.
But when you think you need to go all out, you may have moments of inspiration as you flaunt your cookbook to please the king and expect a business you want to impress.
You want to get it right, and now your recipe calls for good, old-fashioned deep-frying. Looking at your unattractive pan set, now ask yourself can I fry in my stainless steel? The answer is complete! Now let’s see what frying is.
What is frying?
While this may not be one of the healthiest food recipes that require too much oil, many wouldn’t say that fried foods are by far one of the most amazing comfort foods.
Simply put, deep frying is a dish completely immersed in very hot oil. The food should generally be golden brown in color, dense on the outside and soft cooked on the inside.
The oil should be hot as we said and the food should be completely submerged in the oil, which means you’ll need about 6 to 6 inches of oil in a pot or deep pot.
In other words, use a pot that is seven to nine centimeters deep to avoid overfilling. If you have decided what kitchen utensils or dishes are suitable for frying?
The best pans
In my experience, I know that the best frying utensils are cast iron, metal and fashion. You can use a non-stick pan for frying, but I don’t recommend it.
I will cover them in a bit more detail, but when asked if stainless steel can be fried, the answer is yes! Stainless steel belongs to the category of metals.
However, is it better to use it? Let’s look at these different types of jars in more detail. A cast iron pan, commonly referred to as a Dutch oven, is a heavy pan that is great for preserving all the flavors of your food as it heats up quickly and evenly from all sides and has the great advantage of keeping the dense bottom warm.
Vogue is a great deep-fat frying tool due to its shape and design that helps reduce spills and chipping that you actually remove from the pan while frying.
Metal pots and pans contain copper, which, although not cheap, is suitable for frying due to its excellent properties that allow for good heat dissipation. Now let’s talk about stainless steel.
Stainless steel fry
While we are tempted to say that stainless steel is not the best for heat retention, it has the advantage that the oil is fresh and reusable, especially if you plan on using it repeatedly.
Avoid the taste of your food while you’re still frying, and if you plan to reuse the oil, skip it. Stainless steel also has the advantage of being much easier to buy than its sophisticated and expensive counterparts.
It comes in a variety of thicknesses and sizes and can come in very large sizes, which is definitely a plus when deep frying. Additionally, since you don’t want to save oil when frying, you can keep your expensive non-stick coated cookware for other uses that don’t require a lot of oil.
The stainless steel pan is perfect for deep frying as it heats up quickly and heats the oil very quickly and evenly, while regulating the temperature very easily, creating a beautiful shade and texture.
As mentioned earlier, stainless steel comes in a variety of grades. You may be wondering which stainless steel is best for deep frying.
I would say the thicker the better. Heavy pots help maintain a constant temperature when placing food in and out of the fryer.
This may raise another question, are they really the best stainless steel cookware? To answer them, you need to ask yourself the following questions.
- It is an alloy of 18/10 stainless steel (it is the percentage of chromium and nickel in cookware).
- Does it have a closed copper base (helps retain heat)
- How are the handles attached to the pot or container? Are they bolted, welded or both? It may sound simple, but in my growing stems of a pot, believe me, there’s nothing more annoying than a pot without a handle.
- The same goes for the lids if it is in a jar or jar. If it is a set of jars, also check that it is a standard size that will fit all jars.
While there are many options that can be used to fry food, such as external fryers, it is safe to say that stainless steel can be used for frying. Ready to make your best recipe with stainless steel cookware? Tell me in the comments what are you cooking today!