Do you just remember remembering the rest of your Jambalaya?
this is good news when you reheat the Sweet Food in a gift that continues to give.
I have tried several reheating How to make sure my Jambalaya is not dirty or dry?
Whether it is Cajun or Creole The last thing you want is to destroy the unique Jambalaya dish.
Read on to find out all about it. reheating This dish is very tasty. I also look at how to treat them for maximum freshness.
best way to reheat Jambalaya on the stove Add water or stock to the pan and heat over medium heat. Add the jam and close the lid. The cover will steam and cool the dish. You can also use a microwave if it is fast. But the rice is a bit sticky.
Notes on my experiment
I provide Jambalaya for lunch (Yum!) and store the leftovers overnight in the refrigerator.
The next day, Jambalaya’s desire came again. So I set up different tests. reheating to see how best to turn my lunch back into a rich, sweet glory.
NS reheating The recipes I tested included:
- Hot jam on the stove (All in all a great way at speed and flexibility)
- Hot jam in the oven (maybe a little dry)
- Hot jam in the microwave (Fast but not great for maintaining flavor and texture.)
- Repeat jam in the steamer. (Ideal for adding moisture to a dry jambalaya)
The stovetop style is a great way to retain flavor and texture. It is fast, easy, and enhances the taste of the dish very much.
Although the simplest option reheating The microwave proved a bit disappointing and replaced my gummy jambalaya.
note that reheating Seafood tends to give a rubbery texture. So choose vegetable or chicken version. If you have prepared the jam in advance
Or catch a shark in front of you reheat the dish and put it back before cooking. Hot rice will keep the seafood warm.
Hot jam on the stove.
Preheat the oven on a heavy pan in the best way to maintain its flavor and texture. Put on the bottom of the pan with water or stock. Add the leftovers and cover the lid to bring to a boil. Repeat your meal over medium heat for 5 to 10 minutes, or until warm enough to satisfy.
How reheat jambalaya on the stove:
- Choose a heavy pan and cover the base with water or broth.
- Add your jam and cover the pan.
- Turn the oven to medium heat.
- Let Jambalaya go reheat About 5-10 minutes, occasionally try.
- Serve and enjoy
in terms of taste retention You can not err in this way Shaking the pan makes the rice hot but not dirty. And keeping the humidity at the beginning of the process will prevent the dishes from drying out.
There is a risk for your jam to stay or burn when it is hot on the stove. but to avoid this Make sure you do not leave unattended and often.
If you want to add crunch to rice Use olive oil instead of water or stock. This will fry the rice.
In fact, I find this to be the best way to warm up my Jambalaya.
Adjusting it on the stove stops the unique flavor of my dish. and really maintain the original texture The low steam and sizzle also give the sausage a natural smoke.
Repeat jam in the oven.
i reheat Jambalaya in the oven Put in an unprotected dish. and add a few tablespoons of stock or water before covering with foil or lid. Set the oven to 350 ° F (180 ° C) and allow to heat for 15-25 minutes depending on the temperature. Avoid turning the dish over and over again.
Honor for the good crash. But it may dry out a bit. So do not delay full watering.
How reheat Jambalaya in the oven:
- Set the oven to 350 ° F (180 ° C).
- Put the jam into the oven safety dish. Especially thick dishes like casserole dish.
- Add a few tablespoons of stock (or water) to the dish.
- Cover the dish with foil (or lid) and tie tightly to retain moisture when hot.
- Put in the oven to warm for 15-25 minutes depending on the size of the portion.
- Turn and serve
fifteen minutes is enough reheat Jambalaya health portions But larger sizes will require more time in the oven.
I suggest that you do not disturb your Jambalaya while you are there reheating It was. You want to keep the foil and moisture sealed.
Opening the foil to turn the dish constantly will release moisture.
You can stir the dish before cooking to make sure everything is even hot.
This method is not the fastest. but gives good results
My jambalaya retains its texture and taste. Although it was slightly dryer than when I first cooked and served it.
if you do not have speed This is an easy and accurate way to heat a jam in any size.
Heat jam in microwave.
i reheat Crush in the microwave Put in a secure microwave bowl. and cover the rice with cold toilet paper Keep your Jambalaya warm for 30-60 minutes or until softened. Let it sit for a minute before working to let the heat circulate.
microwave is a very simple way to reheating jambalaya and for good results if you are careful. But you will compromise with the Jambalaya texture. The taste can also be a little flat.
How reheat crash in the microwave:
- Put your jam in a microwaveable dish.
- Cover the dish with a damp paper towel. Make sure the paper is in contact with the rice. not put on a plate
- Bake for 30 to 60 seconds or until the dish is clear.
- Remove from microwave and let sit for another minute.
- remove toilet paper Serve and eat
Microwave reheating This is the fastest and easiest way to catch the rest of the jambalaya.
However, it does not help you at all.
This can cause the bladder to quickly become brittle and sticky. It plays a role and can become rubbery. (Although you can always bring out the fish first.) reheating plate)
I will proceed carefully when it comes to heat and heat for the first 30 seconds, then check to see if the dish needs more heat. Cooking slowly means that the dish is less likely to overheat.
If your microwave has different power levels Select medium heat.
If you do not have skin with it, weigh 1–2 tablespoons of water on a plate and cover with perforated plastic wrap. The water will absorb more moisture and the plastic wrap will absorb.
Microwaves are undoubtedly the easiest. But I would not recommend it if you have other options.
Jambalaya me out well. But it was a lot tighter than the day before. and the taste is quiet
Repeat jam in the steamer.
i reheat Jambalaya using the transfer method begins by placing the residue into a sieve. Bring a pot of boiling water to a boil and set the sieve over boiling steam. Close the trap and warm the jambalaya for 5-6 minutes.
You can also make a jambalaya plate in a traditional steamer or bamboo.
Ventilators are a great way to dry jambalaya. It is also good for reheating Jambalaya Seafood because it can not exceed the other methods I have mentioned.
How reheat Jambalaya in a steamer
- Add water to the pot and place over medium-high heat.
- Put the rest of the jam in a bowl.
- Put a glass of boiling water in the pot.
- Close the glossy lid to retain moisture and release heat.
- When Jambalaya has reached the appropriate temperature to rise from the oven
- Set a plate, serve and enjoy.
Although not the fastest or most accessible way reheating jambalaya It always gives good results and adds moisture to the rest of the tumble dryer. Make sure you keep an eye on your food to make sure it does not become sticky and too deep.
The jam coming out of the steam is cold and soft. If you like cold paella, I recommend this method.
How to save a crash
To get the remaining Jambalaya Keep them in a sealed bag in the refrigerator and eat within 3 to 4 days, or you can store them in the freezer for 6 months in a suitable bag or bag to put the seal under vacuum. If you have seafood shells in your plate Remove the bark before storage.
Jambalaya tio tutunini
You can freeze jambalaya for later use in an airtight freezer bag or freezer bag with as much air as possible from the freezer. Wait for the jam to cool to room temperature before freezing. Jambalaya will last up to six months in the freezer.
How to Freeze Jambalaya:
- Wait until your Jambalaya is cool enough.
- Share the rest of it
- Put a valuable portion in an airtight container or heavy freezer bag with air removed.
- Freeze Jambalaya for about six months
You do not want to wear hot jambalayas. in the freezer because it will turn into ice crystals This will damage the ingredients of the rice.
To remove air from a freezer bag You can press or use a straw to remove air. I usually use grass My trick is to pull all the air out of the freezer at once (Don’t worry, I promise this is a joke.NS)
If you are using a container Cover the rice with a layer of plastic wrap to protect the rice from the top air.
Less exposure to air = less chance of freezing fire.
It is best to tie each section separately. will not waste time reheat jambalaya more than needed Never become thawed jambalaya again. Poor finish (rice will be dirty).
How to get rid of Jambalaya
There are two good ways to get rid of clutter. The first thing is to remove it from the freezer before time and put it in the refrigerator. Let it release naturally overnight.
Second, which works best for freezer bags. have to put fresh leftovers in a bucket or bucket of hot water until they are removed and ready for use. reheating.
or you can apply reheat ice cube, just add extra time reheating above the road
How long does Jambalaya last?
because of the skin, most Jambalaya are well-burned. So we are not surprised that we do not want to waste it.
Fortunately, the scraps work pretty well. Here is the preview:
- Room temperature: You should use a room temperature jam within one to two hours. If you leave it for more than two hours, it must be discarded.
- In the refrigerator: Store in the refrigerator in a sealed bag. Jambalaya will last 3 to 4 days.
- in the freezer (good leftovers storage Method): You can store the jam for up to six months when it is frozen in a suitable bag or airtight bag.
The best way to plant Jambalaya
- 1 part Jambalaya
- 1 part water or share
Choose a heavy pan and cover the base with water or broth.
Add your jam and cover the pan.
Turn the oven to medium heat.
Let Jambalaya go reheat About 5-10 minutes, occasionally try.
Serve and enjoy
Sneeze: 100NScalories: 161kcal