If you just cooked a big falafel in a good place you will find a falafel.

I have tried many different things myself. reheating Different ways to find the best distribution a Crunchy interior and elastic, herbal interior.

No falafel dry on the face!

I also give advice on how to save and bind your falafel for later use.

How fast? Here is the short answer.

best way to reheat Falafel? best way to reheat Falafel is in the oven, preheated to 400 ° F (200 ° C). Next, place the falafel on the selected paper and cover with foil. Repeat falafel for 5-7 minutes, or until very hot. If you like crunchy falafel outside Skip that foil.

Notes on my experiment

I spend my time making delicious falafel. and leave in the refrigerator overnight.

The next day, I tested four different methods reheating Falafel:

• in the oven
• in the microwave
• in the air fryer
• din-din

Overall, my favorite options are oven and microwave.

Microwaves make cold falafel, but not great if you like crisp outside.

The oven (with foil) also keeps the falafel cool. If you like crisp exterior Skip foil.

The air fryer is a little dry for me. Although the outside falafel is nice and crisp.

Frying results in a crispy and soft coating inside. But overall it takes a lot of effort.

Top tip: If you know you’re going reheat Falafel made small balls so he did not take long. reheat.

If your falafel is large You can cut it in the first half. reheating to increase the process and reduce the risk of drought

Related: Best Ways to Restore Peter Bread — I tested 8 Ways

Also falafel in the oven.

i reheat Falafel in Preheat oven to 400 ° F (200 ° C) when placing falafel on baking sheet. Cover the falafel with foil and heat for 5 minutes. Cut one open to see if it gets hot through. if not, reheat for another 1-2 minutes if you like the crispy outside. Do not use foil

Oven is a great way to reheat Falafel and another one I recommend. The main advantage is that you can reheat Lots of instant candy

How reheat Falafel in the oven:

1. Preheat oven to 400 ° F (200 ° C).
2. Place the falafel on the baking sheet.
3. Cover the falafel with foil (optional).
4. Preheat the falafel in the oven for 5 minutes.
5. Open a falafel to see if it is past summer. if not Put the falafel back in the oven for another 1-2 minutes.

I choose to wrap the falafel in foil because humidity is very important to me. I do not like moving falafel. And the foil prevents too much moisture from coming out.

Stick foil if crispiness is important to you. And do not worry that the stomach is a little dry.

400 ° F (200 ° C) is quite high for reheating Nothing, but it means that falafel takes some time to dry in the oven.

I am still trying reheating The falafel is about 350 Fahrenheit (180 degrees Celsius) and I can clearly confirm that the falafel is dry.

verdict

Impressed with the results from the oven and will use again. I love the fact that you can customize it to match your falafel selection.

Falafel microwave

i reheat Falafel in the microwave wrapped in wet cloth Then warm falafel at high for 30 seconds, check falafel and warm for another 10 minutes if necessary. Microwaves will produce cold falafel but will not be fat.

Microwaves are the fastest and easiest way to reheat Falafel.

You have to compromise on the behavior of the finger.

How reheat Falafel in the microwave:

1. Wrap falafel in damp toilet paper.
2. Place the wrapped falafel on a microwave safe.
3. Ballast Microwave on high heat for 30 seconds.
4. Check the temperature and falafel for another 10 seconds if necessary.

When opening cold muscles Be careful how steam can burn your hands.

Paper towels help keep the falafel moist and prevent it from drying out.

Try to keep the amount of molasses in the microwave to a minimum. Three or four small balls will be my end.

Smaller falafel means more regular heating.

verdict

microwave is my favorite way to experiment with this. (And I do not always say so) because of how cold falafel is.

If your falafel is in the fridge for a few days and very dry. Try using a microwave.

But if you like crunchy falafel Avoid microwave

Warm by frying.

i reheat Falafel in a pan, place 1 inch of oil into a heavy pan and heat until heated to 350 degrees F (180 degrees C). Reduce falafel for 60 seconds, then turn halfway through. Remove the falafel and let it rest on the toilet paper for a few minutes before running.

Frying is messy and debilitating. But as I said, it does not hurt, it does not help. Falafel is crisp on the outside and soft on the inside.

How reheat Falafel by Frying:

1. Heat about 1 inch of oil in a heavy pan until bubbles start to appear on the surface. (or on a thermometer measuring 350 Fahrenheit (180 ° C))
2. Reduce falafel for 60 seconds, then turn in half.
3. Allow the falafel to rest for a minute on a wire rack or paper towel before running.

I have prepared recipes for bass reduction here. But you can deep fry falafel. Heat the oil to 350 F (180 C) and let the falafel soak in the oil for 60 seconds. No flip required.

You can still use much less than 1 inch of oil, but you will always need to change the falafel. for clothes heating and not burning on one side

Acting as a site can be difficult. Very easy if you have falafel.

Oil temperature is important when deep or deep frying. Therefore, a thermometer to check

Too cold and falafel will absorb oil and fat.

It is too hot and falafel will burn outside. but good inside

Do not cover the pan with falafel. Excess will reduce the oil temperature and can lead to unhealthy heat.

Falafel should have space to float.

verdict

If you use this method regularly Falafel tastes great. (as good as new). I’m worried that fried falafel again will dry them out. But that is not true.

However, frying requires little effort and some risk. This is not the way I recommend.

I would avoid it if you have a large coat that may take some time to warm up.

Repeat falafel with air fryer

i reheat Falafel in Air Fryer Turn the heat to 350 ° F (180 ° C). Put the falafel in an airtight container and do not touch and warm for a few minutes. Cut one open to check that it is hot. all the way if not do Allow falafel to warm for another minute.

Air fryers are a quick way to make a crispel but also very dry. I am not a fan of football.

How reheat Falafel in air fryer:

1. Turn the air fryer to 350 ° F (180 ° C).
2. Put the falafel in an airtight basket. Make sure the balls do not touch each other.
3. Repeat falafel back in air fryer for 2-3 minutes.
4. Open a falafel to check that it is completely warm. if not Put the falafel back in the air fryer for a minute.

If you really want the outside to be crisp, gently soak the falafel in oil before frying in the air fryer.

I rarely do this because I think it is crunchy enough without extra oil.

Be careful not to leave the falafel in the fryer for too long, otherwise the falafel will harden!

verdict

I have always been a great advocate for air fryers. But it was my least favorite option in this experiment.

Falafel came out glue and dried although I pulled out as soon as it got hot along the way.

How to save falafel

To keep falafel residue Leave to cool before placing it in an airtight container lined with toilet paper. Allow the balls to touch each other as much as possible and separate them with more paper towels. Falafel will last up to 5 days in the refrigerator, it can freeze well.

Toilet paper will help absorb a lot of moisture and make falafel crunchy.

Although the falafel was soaked for 5 days, it dried very often. Therefore, falafel should be eaten as soon as possible. or frozen to retain moisture

You can also treat raw falafel mix.

You can keep the uncooked falafel mixture in the refrigerator for 3-4 days.

Put in an airtight container and refrigerate. You can get patterned or uncluttered falafel mixes.

For example falafel Wrap each ball or patty in plastic wrap.

Do not leave cooked or raw falafel at room temperature for more than two hours. It is harmful and can start to grow dangerous bacteria.

How to become a falafel

To freeze falafel Allow to cool to room temperature (if hot), then place the meatballs on a baking sheet. Then put in the freezer for 1-2 hours when it is difficult to touch the falafel balls. Transfer to a heavy freezer bag. Falafel will last up to six months in the freezer.

It can become a falafel that is not deep but shaped as well.

Suggestions: Squeeze the balls slightly while creating so that they do not roll around on the tray.

Freezing one piece of falafel at a time will ensure that they do not stick together in the freezer. So you can drink as much candy as you need at one time.

Before placing the freezer bag into the freezer to squeeze as much air as possible from the channel. Air is the main cause of freezing burns. So you want to get rid of it.

An additional step to get air out of the bag is to suck it out with a straw.

And what’s more is using a vacuum cleaner. Make sure the falafel is hard to touch before drying. Otherwise, falafel will squeeze in the process.

Should I become falafel before or after? cooking?

You can tie falafel before or after. cooking. Frozen falafel is more flexible. But you will miss some freshly cooked falafel crisps. Freezing falafel is best for your general dish, however, the ball will be more delicate. and you risk breaking between the two cooking.

I love how easy it is to heat falafel in minutes if you need it. I love frozen falafel.

Always become a non-existent falafel. If you just tie the ingredients This will make it harder for the falafel to shape once it melts.

How to Melt Falafel

To melt falafel Take out of the freezer the night before use and let it dry slowly in the refrigerator if fast. Put it in a garbage can and throw the bag into the water. Or you can make falafel food directly from freezing in the oven or microwave.