Gyoggi is a delicacy that is immediately served. cooking But this does not mean that you can not provide food already or store leftovers later.

I have experimented with many different gnocchi. reheating Recipes for finding the best product include juicy and tender gnocchi (flute) as good as the first day

How fast? Here is the short answer.

best way to reheat Nokki? best way to reheat pan gnocchi Heat oil or butter in a heavy pan over medium heat, add gnocchi and reduce heat to medium-low heat. If your gnocchi has a sauce, add 1–2 tablespoons of water to help pour it out. Turn nokki for 2-4 minutes, stirring frequently.

Notes on my experiment

I cook it half and half in my famous red sauce. and the remaining half is normal.

The next day, I tried five different methods reheating Nokki

I have experience:

• Pan frying (best way)
• Microwave
• steamer
• Oven (good for roasting gnocchi only)
• Two boilers (good for gnocchi in delicate sauces at risk of cracking)

I describe each method in detail below. But here’s a quick summary.

Pan is my favorite method for both types of nokki.

The steamer is fine. But Nokki came out a little soft.

Very fast microwaves. And Nokki was fine but a bit chewy.

The oven nokki came out slightly dry. but probably good for reheating of large value.

Repeat the nooks in the pan.

i reheat Bake leftovers in pan Put oil / butter in a heavy pan over medium heat, add gnocchi and reduce heat to medium-low. If your gnocchi has a sauce, add 1–2 tablespoons of water to help pour it out. Turn nokki for 2-4 minutes, stirring frequently.

Pans are a great way to do that reheat Next gnocchi and sauce

You can add more flavor to the pan, such as garlic or herbs. And stir-fry will make the nooks a little crunchy.

How reheat gnocchi in a pan:

1. Put butter or oil in a pan and heat over medium heat *.
2. When the butter has melted and it just starts to boil. Reduce heat to medium-low heat. Then enter Knoxie. If gnocchi is in the sauce, add 1–2 tablespoons of water thoroughly.
3. Repeat gnocchi for 2-4 minutes or until warm through frequent shaking.

Water allows the sauce to cool and prevent over-drying. To allow the steam to create the best moisture. Cover the pot for the first 30 seconds after adding.

This will increase the steam and rehydrate the nokki.

It is best to use a thick pan for optimal heat control. You do not want the pan to be too hot because this will make the gnocchi hot.

verdict

This is my favorite method and the one I recommend.

The knoxie coming out of the pan is a little brown. It adds a nice flavor and texture to the dish.

The effect is more detailed with simple gnocchi, but also noticeable with sauces. The gnocchi are not dusty or dry. which is a mistake of other methods

Reheat the nooks in the oven.

i reheat Bake-off Knoxie Preheat oven to 350 degrees F (180 degrees C) and place the gnocchi into the oven dish. Put 1–2 tablespoons of water on the gnocchi and cover with foil. Heat the ankle for 10-15 minutes, drink well before running.

I recommend this method only for deep gnocchi. reheat Will be plain gnocchi in the oven way too dry

How reheat selected gnocchi:

1. Preheat oven to 350 ° F (180 ° C).
2. Put the nokki in an uncooked dish with sauce.
3. They take a tablespoon of plenty of water.
4. Cover the gnocchi with foil.
5. Heat the ankle in the oven for 10-15 minutes until done.

Too much water creates steam. and foil will bring this steam. This will prevent the gnocchi from drying out too much.

to the end reheating, You can remove and weigh the cheese on the gnocchi, will melt into cream gooey.

Ideal for large batches of gnocchi with lots of sauce. reheat And the more sauces, the better. The less likely Knockey will dry up.

And I will do it again because it is important! do not reheat Plain Nokki in the oven. There is nothing to cool. So it was completely dry.

verdict

Oven ovens were a bit dry but still tasty. I did not add any cheese. But it will make this dish even sweeter.

Do not end up in water if you want your gnocchi to stay in the water.

Heat the nipples in the microwave.

i reheat Remaining microwave Knoxie Put in a microwave safe dish. and cover the gnocchi with a damp paper towel. Heat gnocchi at 20-second intervals, rotating-low each time. This method is the same for plain sauce or gnocchi.

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There is a microwave when it is fast. But the result will be a little softer and harder.

How reheat gnocchi in the microwave:

1. Put the nutlets in a microwave safe dish.
2. Cover gnocchi with damp toilet paper.
3. Repeat gnocchi every 20 minutes over medium heat until hot. Stir in gnocchi every 20 minutes.
4. One degree should take about 40-60 minutes to warm up.
5. serve immediately

Tissue moisture creates steam, which re-hydrates Nokki and helps. reheating procedure. Exhaust will ensure uniform heat.

I also try to wash my feet with water and cover the dishes with a work towel. This method works well. But I like the texture of the wet tissue part. It doesn’t look very dirty.

The 20-minute break seems short. But it is a great way to make sure you don’t overheat Nokki.

Always be beating as soon as you can when you get out of the microwave. for when it is cold, it is dry.

verdict

Overall, I would rate the microwave 2.5/5. Speed ​​and flexibility are the main advantages. And the soft measurement of gnocchi is a minus point.

Reheat the nooks in the steamer.

i reheat Nokki in Steamer Set a pot of water and bring to a boil, place the gnocchi in the steamer and heat for 3-4 minutes until hot. Put the dish in the steamer.

steaming is gentle reheating recipes and will no longer cook your gnocchi. It will be hot, however, steam will soften the gnocchi, so it is best if you are looking for a cold patent.

How reheat gnocchi in the steamer:

1. Install steamer * and bring water to a boil.
2. Put your gnocchi in the steamer if the gnocchi has a sauce. You can put the dish in the steamer.
3. Repeat gnocchi for 3–4 minutes.

Avoid boiling water as this will heat the heating system. It needs light rather than heavy strikes.

You need a plate for nokki sauce because otherwise all the sauce will fall into the holes!

* If you do not have an air conditioner You can make a poor steamer by placing a sieve or colander on the pan.

verdict

The steamer gives us really smooth gnocchi. The texture is a bit soft to me. And yogi does not have many bites. But it is not as sticky as a microwave.

Repeat the nooks into the double boiler.

i reheat Nokki in double boiler Set the boiler double by placing the bowl on a pan filled with 1-2 inches of boiling water, making sure that water does not touch the bowl. Put the gnocchi in a bowl and add 1–2 tablespoons of water (for marinated gnocchi). Drink hot gnocchi for 4-5 minutes.

The double-breasted method is great when you have gnocchi in a delicate sauce. Other methods such as frying or microwaving. Cream / oil sauce can be easily separated.

How reheat gnocchi in two boilers:

1. Add 2 inches of water to the pan.
2. boiling water
3. Put the bowl on the pan and put the gnocchi in it.
4. Add 1-2 tablespoons of water if desired reheating nokki ni obe.
5. Heat gnocchi for 4-5 minutes, stirring constantly.

The steam from the water heats the bowl. which will warm nokki Because this method uses second hand heat. so delicate And there is almost no risk that the nokki will on the cook.

verdict

The yoghurt also has some signs of eating after being heated in a double boiler. The texture is just right and the sauce is nice and thick.

How reheat gnocchi from Frozen

i reheat Knoxie from ice Place the slices in a large pot of water for 30-60 seconds or stir into a pan. heat oil in a pan Add the knokki and water. then cover the pan We will melt, and Nokki will warm up.

I do not recommend boiling water for gnocchi thawing because it is very difficult for the heating method. Then finish with lumps that are very elastic and cooked.

How to save the dead gnocchi

To keep the remaining Knoxies in place, transfer them to an airtight container and store in refrigerator. Leftover gnocchi will last two days. If gnocchi is not in the sauce, rinse with olive oil to let it stick together. or separate layers with parchment paper

Sleeping nokki can get cold. So, eat as soon as possible.

I do not recommend frozen desserts because they will be too soft.

Related: This storage method Freeze Gnocchi