Italian Biscuits Almond Biscuits Double (also known as Biscotti) is one of my favorite desserts.

but like most people I do not have much time to bake. So when I bake I do more than need and store the rest.

This is important to know how to save biscotti. To store biscuits Store in airtight box at room temperature. Combining a container with toilet paper will help absorb a lot of moisture that gets into it. The biscuits will last about a month at room temperature and three months in the freezer.

How to store homemade biscuits

To keep your biscuits fresh and crispy for as long as possible You will have to resist wind and moisture. A lot of air and your biscuits will get old. Very moist and you will have cold biscuits.

For best protection from wind and humidity Use a sealed container with rolls in the kitchen. When stored this way, your biscotti will be fresh for weeks. If so long!

Tupperware plastic is good. But metal biscuit tubes or glass jars are better because they are not breathable. Toilet paper absorbs any remaining moisture in your bag.

Before you store your biscuits Make sure it is completely wet. Cool the biscuits on a wire rack to cool quickly. You will find the night by the side. And you will have a cold biscuit.

Do the biscuits have to be refrigerated?

No, there is no need to put the biscuits in the refrigerator. I do not recommend the refrigerator for two reasons:

1. Refrigeration spoils the taste. Biscotti may taste strange in the fridge because it quickly absorbs ‘strong’ odors like garlic.
2. Refrigeration shortens the life of the biscuit. Biscotti stays longer at room temperature. Condensation is normal in the refrigerator. This means your biscuits lose their crunch faster.

For immersion and cooling biscuits If you want to cool slightly Wrap the biscuits tightly with plastic wrap to reduce exposure to air. And do not put it in the refrigerator for a long time.

how to become biscuits

You can bake biscuits at any level selected. You can freeze the dough, you can freeze after the first bake. Or it could be a finished product.

Frozen biscuits after first baking is what I recommend. That way, you don’t have to worry about it getting cold because it will reappear.

If you become prepared biscuits You always have to bake a third time to be crisp again.

To make biscuits, follow these step-by-step instructions:

1. Allow the biscuits to cool. This is important because if you put them in the freezer, the biscuits are also hot. The vapors will stick into the bag and make a mess.
2. Place the biscuits on a baking sheet making sure they do not touch each other. If you have more than one tray select You can use wax paper to create layers.
3. Place the baking tray in the freezer until the biscuits are completely frozen.
4. When the biscuits are frozen You can transfer them to a sealed box. Plastic bags reused frozen grains are a good choice. Because it becomes biscuits in advance. so they do not co-operate in the box
5. Make the day of the plastic bag and know how long the biscuits are in the freezer.
6. If possible, pack your bag in another airtight container for double protection. If you use a container You can wrap in layers of plastic wrap.
7. You can leave the biscuits for three months.

Warning:

• Do not pre-order your application. You do not want to risk putting a biscuit on.
• If you are using a bag Press as much air out of the bag as possible. If you want to be extra careful you can wrap each biscuit in plastic wrap before storing it. to reduce exposure to air.
• For half baked bread, It is best to cut the biscuits into biscuits before freezing.

how to melt biscuits

Remove the biscuits from the outside. Not in storage Boxes Otherwise it may be cold. If it is a little cold Put it back in the oven for 5-10 minutes to dry again.

How to store biscuit flour

You can store biscuit dough in the refrigerator for a week. However, 1–2 days is recommended to keep the fresh dough. Wrap tightly with plastic wrap. Some of the best clothes and will prevent the powder from causing unwanted odors or excessive emissions.

Putting the dough in the refrigerator for a few hours will help keep it hard when it is really cold.

How to make biscuit flour

If you want to keep the dough for more than a week. You will need to knead the dough. It is best to know the flour before freezing. This is because frozen flour can be difficult to handle.

Place the dough on plastic wrap and shape it into slices. (or any shape you like), then wrap the dough in plastic wrap. Create a second layer of protection by rolling the dough into a foil. This will help prevent the freezers from burning.

You can leave the flour in the freezer for three months.

To melt the starch Melt them in the refrigerator before placing them at room temperature.

Can biscuit dough be moved forward?

Yes, you can make biscuit dough ahead of time and store it until you need it.

You can store them in the refrigerator or freezer. The dough will stay in the fridge for 24 hours, but it should be further frozen. storage. Dough will last up to three months in the freezer.

Some people like to make flour before the season because biscotti flour is very cold. Grinding the dough will make it easier to work with.

It also allows the dough to rest and absorb the flavor of the ingredients used.

What is Shelf Biscuit?

This is because biscotti is treated twice to remove as much moisture as possible. As a result, they tend to have a longer shelf life than other fried products.

The shelf life of the biscuit is two weeks for a larger crunch. Biscuits can last up to a month. in the freezer Biscuits are best stored for 3 months.

Biscuits come in a variety of flavors. And some ingredients can shorten shelf life. For example, freshly made fruit shortens shelf life to a maximum of two weeks.

Is biscotti bad?

Because biscotti is a dry biscuit. They do not break down if they are caught in the traditional way. The bacteria that cause Mold to survive need water. And in the double-selected biscuits, there will be no water left.

If moisturized, biscotti can become moldy. Airtight boxes are essential for storage.

If you use compote as a garnish These will have natural moisture and can damage biscuits. Dry tastes should not be a problem.

Over time, Biscotti will grow old and lose his temper. Vintage biscotti will not hurt you. But it will not taste as you might expect. If you want to keep biscotti for more than a month. It is best to tie them to stop them freezing.

How to make crunchy biscuits again

The freshly selected biscuits are great and crisp. But exposure to moisture and moisture can make them softer and colder. The released biscuits also tend to be a little lighter.

Fortunately, you can easily come back gritty. with a third bake

• Complete setting: Bake in oven for 5 minutes at 250 Fahrenheit.
• Personalization: Place the biscuits in the microwave for 10 seconds.

How to store chocolate biscuits

Chocolate fans can store their chocolate biscuits at room temperature, just like uncooked biscuits. Use a sealed container covered with toilet paper to retain moisture.

treat it this way You can store chocolate-covered biscuits for about a month.

If you want to keep the biscuits longer to freeze, I recommend freezing the biscuits flat and dipping them into the chocolate after removing them.

Frozen biscuits can cause white spots on the surface of chocolate. This phenomenon is called flowering chocolate. and white dots will accumulate sugar crystals. It is caused by chocolate exposure to several temperature changes.

Although not dangerous But chocolate flower is not that fun, nor is it something you want to see on a hand-over basket.

If you want to freeze chocolate biscuits Even for a while, do the following steps to reduce the shock temperature.

• Wrap the biscuits tightly with plastic wrap and foil to avoid exposure to the air.
• When removing the biscuits from the freezer Put in the fridge to remove.
• When the biscuits are melted Put them in a dish cloth to protect and transfer to room temperature. This will allow the biscuits to heat up slowly to room temperature. and reduced flowering chocolate