Do you prepare or bring a lot of carpenters home? You may be wondering if you can. reheat they.

Onigiri is the perfect snack to take with you. But if you eat hot, it tastes better. Unfortunately, hot rice tends to become lumpy and dry, with an unpleasant taste.

To avoid this I have tried three different designs. reheating How can you decide which way will bring back fresh and better taste?

And when it comes to wood storage you will be happy to hear that they are stored and frozen properly. So I have included some tips on how to improve this.

Notes on my experiment

I provided some wood last night but it seemed like I was very hungry. So in the end too little.

Luckily for me This means I may be up the next day.

I want to retain the melody, salt and thickness of the original bold texture. So I did at least three tests. reheating way

These include:

• Hot tub in the microwave (best overall method)
• Onyx heating in the pan: Making a Wooden Yaki (Decorate the cake with a sweet crunch.)
• Summer heat with wood (hot wood with air)well i reheating tobi)

I am still trying reheating The wood in the oven, but not good, the wood became dry, melted, and melted.

Acceptance

Microwave mode is my favorite. Ideal for absorbing moisture and elasticity of rice. And it is also very easy and fast. Above all, I can assure you that my wall is swollen on the road.

That said, I love the woodworking we also think about using a frying pan. Covered with a little soy sauce for a rich flavor. And frying adds a nice crunchy texture on the outside.

Frying is a great way to restore old wood.

Even less convenient than using a microwave But the transfer method gives good results. Make the rice evenly soft and hot if I do. reheating This is a recipe I will use.

The summer heat is microwave.

First, remove the external nori (if necessary). Cover your walls tightly with damp paper towels or soak them in water and place in a covered plastic bowl. Microwave at 50% power for an additional 20 seconds until hot, replace nori and serve.

The way the paper towels and the coated bowl make the fabric soft and delicious in less than a minute. You can not hit the microwave for your convenience.

How reheat Wallpaper in the microwave:

1. If available, remove the nori from the wall and set aside.
2. Cover your pan tightly with parchment paper * and place on a microwave safe dish.
3. At medium heat (50%), microwave for an additional 20 seconds until warm.
4. Replace nori and serve immediately.

* Other: In the microwave bowl Dip a fork in water and cover the bowl with plastic wrap. Then follow the steps above.

To increase the moisture, use a damp cloth. or water is applied to make sure the wood does not dry out and retain its elasticity.

However, remember that it heats up quickly, so 20 to 40 seconds is enough.

Putting it in the microwave for too long will give you a dry, sticky gooey.

And do not microwave too much at once. Two will be my end. After that, you start to have an abnormal temperature.

If your car has an external drive, pull it out first reheating cold suspension But it keeps its crunch when you replace it after reheating.

You can also wrap the microwave cable securely in microwaveable plastic film. (and get great results) but not everyone will be happy with this NS USDA Do not let the plastic wrap touch your food in the microwave.

my judgment

This process is fast and practical. And it always gives good results in making the wood soft and watery.

The advantages of using a microwave is that it warms the wall even. I do not want to bite into hot steamed rice. And then check the inside temperature clean!

If you want a quick snack We recommend that you use this method.

Put the hot tub in the pan (Make Yaki Onigiri)

Remove the nori, if any, and set aside. Heat butter or oil in a pan over medium heat. Fry your onion for two minutes on each side. Another way is to put soy sauce on top of your cake. Then fry for another minute on each side or until the layers are crispy. Change your nori and serve hot.

The result is a delicacy called yakionigiri.

This is the perfect way to revive an old, old wall. Microwaves or air conditioners will not help.

How reheat Wallpaper in the pan:

1. If available, remove the nori from the wall and set aside.
2. Over medium heat, warm butter or oil.
3. Fry the dough for two minutes on each side.
4. Brush your dough with soy sauce * as an optional step.
5. Fry for another minute on each side or until the crust forms.
6. Remove from heat, add nori and serve hot.

* Soy sauce is often used to form the outer layer of the Yaki Onigiri. But you can also use sweet teriyaki sauce or miso. depending on your preference

I like to use sesame oil when reheating Butter in a pan But all kinds of liquid fat contains vegetable oil, lard and butter.

Check the temperature of the pan It is very hot and the oven will burn outside but stay cold in the middle.

Suggestions: If you feel your carpenter is too far for a carpenter. You can redeem it by making Okazuke. This dish is rice and tea. (Personally, I love coffee with hot green tea separately — sweet, warm and comforting treat.)

my judgment

Making Yaki Onigiri will be my way if I have time to stop.

The wood is juicy and sweet on the inside and crisp and crunchy on the outside. And you will not be bored because you can play with the flavor profile by painting the wall with different levels.

Next time I will try miso.

Heat onigiri in a steamer.

Set your steamer Add water and bring to a simmer. Remove any nori (if any). Place the perforated paper towel into the steamer basket to prevent stagnation. Put your pan, turn out, into the steamer basket and close the lid. Repeat them for 4 to 5 minutes, replace with nori and serve hot.

The boiling water will soften and warm the rice. It’s a great way to go reheating Two or three walls at a time

How reheat Wind by steamer:

1. Set up your steamer
2. Bring water to a boil.
3. Remove the nori, if any, and set aside.
4. Basket steamer with paper baking perforated.
5. Put your fork in a basket and place on boiling water.
6. Cover and warm for 3 to 5 minutes.
7. Remove from the heat, add the nori and serve hot.

Line the steamer with a paper towel to help prevent your grill from sticking to the basket. Spread them out as well to let them stick together.

Make sure you drill holes in the paper. (drill a hole in it) and steam continues to rise even more.

If you do not have a book select You can use cabbage leaves or lettuce.

Check the wall often. so that it does not get hot

The high heat will leave you with unhealthy glutinous rice.

my judgment

Although this method is a good alternative to the microwave. But it is not easy or not as useful.

in terms of results Onigiri retains its softness and salinity.

Steam permeates the rice cakes until evenly heated.

if you are reheating Being creative for a few people and having time to use the drinking process is a good idea and with little hassle.

le o reheat Onigiri in the oven?

le o reheat Wood in the oven But I would not recommend it. Insect to good taste is soft, chewy and soft rice. Tomorrow will dry the rice. So you get the sticky and dry rice you want to crack. (Even if you increase the humidity before it warms up.)

If you want reheat Your oven in the oven Here’s how to:

Set the oven to 300 ° F (150 ° C). Remove the nori, if any, and set aside. Rinse your pan a little and wrap tightly in foil. Reheat for five minutes or until hot through. Remove from foil, add nori and serve hot.

How to store wood in the refrigerator

Remove the nori and wrap the wall tightly with plastic wrap. Or place a dish towel on a plastic rice bowl to keep it cool and safe without direct contact with cold air. The freezer can be stored for up to three days in the refrigerator.

Refrigerators tend to dry out the rice. Therefore, you need to cover the rice balls tightly to maintain moisture and airtightness.

That way, you will not grow old and hard rice cakes.

Nori will cool in the refrigerator. for larger crunch Keep nori separately in a moisture-proof snack bag. (by allowing all the air to escape)

Or place your nori on a plastic wrap and cover with a second layer of plastic wrap.

How to become a carpenter

Remove the nori from your wall and wrap it tightly in plastic wrap. Place the wrapped towel in the freezer or zip lock bag. I emptied them with straw. You can put the dough in the freezer for two months.

How to Freeze Onigiri:

1. Remove nori (if any).
2. Wrap tightly with plastic wrap.
3. Place the wrapped dough in a freezer bag.
4. Take out the air as much as possible and close the bag.

To keep your fan fresh always Preheat the air show to a minimum. The more the package, the less air that will enter and dry the rice.

Plastic expert bags and double freezers are a great protection against freezer drying.

If you do not agree with the plastic You can compare parchment paper to wood.

How reheat Frozen Onigiri

always reheat Frozen wood directly from freezer. Do not let the wall loosen physically. Put frozen wallpaper in a damp towel. Then heat the microwave for 30 seconds until soft and warm. You can also put the wood in a bowl and wrap it in plastic.

If you let the rice bran dry at room temperature itself. The outside rice is dry and hard. The inside is dirty and scary.

How long is the Wall?

To keep your haircut as fresh and fresh as possible Keep these guidelines in mind when treating haircuts.

• Room temperature: Plain rice balls can stand at room temperature for 6 hours (8 hours if combined with natural treatment umeboshi), but rotten wood should be stored within 2 hours.
• Chilling: Chives will be cooled in the refrigerator for about three days. Store the dough with the filling mayonnaise for only one to two days.
• Frozen: Hardwood freezes well and stays fresh for two months.

Can you be a cold carpenter?

Onigiri is a popular bento box and can be found in convenience stores everywhere. You can eat them cold. But most people prefer to keep warm or at least keep warm to room temperature. Sometimes wet wood uses sticky derivatives.