If you have made all the great cream slices You may be wondering how to treat one reheat for use in the coming days

Boiling the cream can be difficult. This is because you do not want the cream to become greasy, watery, or lose your signature cream.

With these concerns in mind, I have experimented with three different approaches reheat Hummus. I wanted to find the best in order to maintain the fresh taste and texture.

I am also exploring ways to keep the cream to make it as fun as possible.

Notes on my experiment

For me there is not much cream. This is why I sometimes feel very tired and overwhelmed. like last night

No one left a good cream to eat. I store it safely in the refrigerator reheat the next day.

Until the next afternoon A craving for hot hummus With crispy toast starting.

Intended to restore the lemon-flavored flavor and its glossy, creamy texture. I experimented with three different designs. reheating techniques to see which one will work best.

These include:

• Heat the cream in a pan (best overall method)
• Heat the cream in the microwave (simple but You can change the cream to smooth)
• Heat the cream in a hot bath (Keeps clothes, but not too hot.)

I love the results of the pan method and will recommend it as best I can. reheat Cream to retain flavor, taste and texture

The microwave method gives good results. But he left the cream on the side a little bit.

Achieve a balance between warmth and freshness. I recommend the process of fatigue in hot water. Although my cream is not hot. But the texture is almost as good as new.

Heat the cream in a pan.

Set the oven to low heat. Put your cream in a small saucepan and add the olive oil. Keep turning your cream cream slow as it warms up. When hot enough Remove from oven and serve. Alternatively, add one or two drops of water to increase the humidity.

The pan method is a great way to replenish the flavor of the cream and enhance its flavor. You can also decide how hot you want it to be.

How reheat Cream in the pan:

1. Set the oven to low heat.
2. Transfer the rest of your cream to the pan.
3. Add more olive oil (about a teaspoon)
4. Add your cream more as it warms.
5. When hot, remove from oven and serve immediately.

It is easy to make when using on the stove. You do not want the cream to heat up too quickly and risk cracking or burning.

Although adding a little olive oil will help restore moisture to the cream. You can also add more water to prevent the cream from drying out.

Stir your cream frequently as it warms. It allows you to check the texture.

when you start to release This always means you are warm and ready to eat. set the oven longer than your cream can be too smooth.

my judgment

This recipe is satisfying in both taste and texture.

The combination of olive oil and my sweet fragrance seemed to revive the fragrance. Garlic rooted in sour cream

It is also a great way to do that reheat Hummus more immediately

Heat the cream in the microwave.

Transfer the rest of your cream to a microwave bowl. Stir in a teaspoon of water. (more if any) and cover the bowl with plastic wrap. Heat your cream over medium heat in 10 second increments, adding more water if needed. When hot, take it out to serve

This is a very simple method. But it can make your cream smooth and soft if it is hot or add a lot of water.

How reheat Cream in the microwave:

1. Put the cream in a microwave-safe bowl.
2. Add a teaspoon or two of water and stir.
3. Cover the bowl with plastic wrap.
4. Using medium heat (50%), heat your cream for an additional 10 minutes.
5. Check and change every second.
6. Once hot, you can serve.

It is best to keep a close eye on your cream when reheating in the microwave because this is a direct heating method that can be hard on healthy foods.

Adding too much water can also be a problem. Excessive moisture can make your cream silk or water. which destroys the texture and dilutes its taste.

Once you understand what works for you in terms of your microwave. This is a low-impact approach that quickly results in positive results.

my judgment

This works well if you are fast or just looking. reheat small amount of cream

However, there is a risk of overeating. So you can get some exercise to get it right.

Although my cream is still delicious But the consistency is not the same as when I just did.

Heat the cream in a hot tub.

Put your cream in a heavy freezer bag. (or zip lock) and squeeze as much air as possible. Close the bag tightly. Prepare a bowl of hot, but not boiling, water. Put the bag in the bowl and let it sit for a minute or two. Immediately remove and serve

Although this will not keep your hummus warm. However it produces a warm, comfortable result without sacrificing taste or texture.

How reheat Cream in hot tub:

1. Put some cream in the freezer or zip lock bag.
2. Remove as much air from the bag as possible and seal.
3. Prepare a bowl of hot water (without boiling).
4. Put the bag in the bowl for 1 to 2 minutes or until hot.
5. Immediately remove and serve

This method of indirect heating is light enough to maintain the consistency of fat and steal its flavor.

If you want hot cream This is not the way for you. but reduce room temperature

I do not recommend using this method with a lot of cream. Because the heat from the bath may not be able to heat up in every way.

my judgment

I am satisfied with the results of this method. But I was also opting for the stovetop process instead. My cream is not as hot as I would have liked.

Transferring the cream to a freezer bag from the refrigerator can also be a little tricky. and that we may serve from one place to another

How to store humus

Allow your cream to cool to room temperature. Then place it in an airtight container. In a container, press the plastic wrap over the top of your cream. Then cover the container, or add more olive oil. Drop before installing the plastic wrap and sealing.

when storing cream Your solution should be to maintain plenty of moisture or unpleasant contaminants.

Allow your cream to cool to avoid cracking inside the bag.

Pack excess food with plastic wrap in a container to prevent dry bark from freezing and freezing in any available moisture.

You can store homemade hummus in the refrigerator for 3 to 4 days, and most hummus you buy for 5 to 6 days.

Can you freeze the cream?

You can freeze the cream either in an airtight container or in a freezer. If you are using a container Leave some space on top before freezing it. and add olive oil to add moisture. If you are using a freezer bag Remove any air before tightening the bag tightly.

Hummus can freeze well. keep it to pieces That means you don’t have to make new clothes anymore.

How to become a cream:

1. Cool your cream to room temperature.
2. Put the rest in an airtight container or freezer bag.
3. Close your air bag or freezer bag tightly.
4. Store in freezer for 4 months.

If you store the cream in a bag To add olive oil. This will help retain moisture and increase the current flavor.

If you are using a freezer or zip lock bag try to vent as much air as possible by entering the freezer compartment before freezing.

how to melt cream

The best way to remove the cream is to remove it from the freezer thoroughly before planning. reheat Then let it melt naturally in the refrigerator or over the counter.

You can also melt the cream in the microwave. But it can affect the consistency of the cream. So check your progress every 10 to 15 minutes.

How reheat frozen cream

i reheat First, remove the frozen cream by letting it melt in the refrigerator or at room temperature. When it rains, you can reheat Put your cream in a pan, in the microwave, or in a hot tub until warm until satisfied.

I do not recommend reheating Hummus directly from the freezer because it gives a creamy consistency.

In addition, unscented hummus will heat up unnecessarily. So your texture will be inconsistent.

Adding a drop or two of olive oil to the hot cream will help to add flavor.

How long is the hummus?

Use the information below as a guide to storing your cream while keeping it as fresh and stylish as possible.

• Room temperature: Hummus can be left at room temperature for up to four hours. Anything longer will speed up the exposure to bacteria.
• Room temperature: You can store homemade cream in the fridge for 3 to 4 days and buy cream for 5-7 days.
• Freeze: In the refrigerator, hummus will be stored for four months.

Should the cream be prepared hot or cold?

Hummus is traditionally served hot. However, it depends on the choice. It can be either hot, warm or at room temperature. But technically it should not be served cold.

Regardless of what determines the cream lovers generally agree that the heat increases with rich flavors.