Calzones are usually very large.
It takes a person who wants to match up to finish a meal. More often than not, you will need to wrap at least half of your calzone later.
Fortunately, Calzone made a great lunch or dinner the next day. But how sweet would the rest of the calzone be? It depends on how you decide. reheat she.
You have almost found the best way to reheat The rest of the calzone is as close as possible to the new.
best way to reheat Calzone is in a pan. Place the pan over medium-low heat and fry the calzone for 2 minutes on each side. The crust will be beautiful and crispy. and the cheese will melt If you want a softer dough sprinkle with water around Calzone and cover for 60 seconds.
Notes on my experiment
I ordered a couple of large galzones for lunch.
I know I can only be a fraction. But it’s right as I need leftovers for the next few days.
I have tested four different methods reheating My Calzone:
- in the pan (my favorite way)
- in a standard oven (A good way for several pieces at once.)
- in the microwave (Worst way But it’s perfect for a very old calzone.)
- in the air fryer (Touch faster than oven But more attention needs to be paid.)
After I repeated each of the remaining pieces, I gave them an old taste test.
I am looking for freshness and texture in the crust. as well as see how hot the filling is and whether the cheese is hard enough to like.
I find the pan works best. reheating Calzone as we like Furnaces and air fryers produce the same results. but not as fast as a frying pan
Microwaves are not a big deal for me. The only thing saving is how well the cheese melts. And overall it’s pretty fast.
Calzone Reheating by Skillet
Heat a skillet (10-inch pan will work well) over medium-low heat. Add calzone and heat for two minutes. Gently turn over and warm the other side for another two minutes. If calzone is dry You can soften by adding 1-2 tablespoons of water to the pan and cover with a lid.
Do reheat calzone in the pan:
- Set the pan over medium-low heat.
- Add calzone and heat for two minutes.
- Using a spatula, roll the calzone back.
- Reheat for another two minutes and enjoy.
This method makes the crust crunchy. If you want to knead the dough cooking.
This creates a water vapor, which keeps the crust moist.
Alternatively, if you really like crunchy (and sweet) crust, sprinkle some garlic butter on calzone first. reheating she.
Winner Calzone Lunch Winner!
Reheating in the pan is my favorite method. Nice crispy crust and nice melted cheese.
Top tip: Using pan is my favorite method. reheat Pizza!
Reheating Calzone in the oven
i reheat bake calzone Set the temperature to 350 ° F (180 ° C) and place the sheet in the oven as it warms. Place the calzone on a pre-heated pan and cook for 5-10 minutes or until hot through. Spread calzone in half. one to ensure that the heat from both sides is equal.
Do reheat Calzone in the oven:
- Preheat the oven to 350 degrees F (180 ° C) and place the tray in the oven.
- Place calzone on pre-heated pan.
- Repeat calzone for 5-10 minutes, shift to medium. cooking time, so that both sides renew.
If you do not have a tray to choose from, you can place Calzone directly on the oven rack reheat And do not change half way. cooking.
A hot plate is like a hot pan and keep the dough crisp.
For soft flour Use a wet tray or wrap in foil.
Best form for very old calzones. Put some water on the crust before wrapping it in foil. The water turned to steam in the oven. cold crust
to avoid cold Remember to open the foil in the last 2 or 3 minutes. cooking.
This way calzone is very tasty. If it dries a little longer than it has been freshly made,
The crust is not as crunchy as I used to pan, but if you have a lot of galzone left over, this is an effective way to do it. reheat all at once
Calzone heat in the microwave
Do reheat the calzone in the microwave, cover the calzone with a damp paper towel and reheat Turn on high every 30 minutes until hot for 1-2 minutes (depending on microwave power). Allow calzone to rest for a few minutes after that. reheating because the stomach will be something
Microwaves come in many different power levels. So you may have to do some testing and error to see what works for your microwave. small units carry It will take longer to cook.
Note: microwave will be my way for frozen calzone (but not for anything else).
Do reheat Calzone in the microwave:
- Cover calzone with damp toilet paper. Then place it on a microwave safe dish.
- Microwave on high power every 30 seconds for 1-2 minutes.
- Allow calzone to rest for a minute before meals.
Cold bodies create steam, which prevents the microwave from absorbing too much moisture from the crust.
If your calzone is a soft tissue paper aging This will help soften the crust and be able to eat again.
Eat calories quickly. Because it is very fast when it is cold (for example rotating cardboard).
If you like crisper crust, place calzone under or in the oven for 1-2 minutes after microwave. all choice But it is definitely useful.
Yes, do not put garlic butter in the shell before it microwaves, or it will get very cold.
This is my least favorite method reheat Calzone
I mean if you are at work AND have a microwave, you will not die.
Otherwise, do not pass, do not get $ 200.
After I put the rest of the calzone into the microwave the crust was smelly and unattractive. The texture was better than the other methods I tried, and the taste was flat.
At least the cheese was gooey. Good silver lining.
It is also a good alternative to old galzone that you will not be able to revive in any other way.
Calzone Reheat is an Air Fryer
NS reheat Calzone in the Air Fryer Preheat your air fryer to 350 ° F (180 ° C) and place the Calzone in a frying pan. Heat for 4-5 minutes until hot and cheese is melted. Check that the inside is warm before cooking.
Do reheat Calzone in air fryer:
- Turn your air fryer to 350 Fahrenheit (180 degrees Celsius).
- Put Calzone in a basket.
- Reheat for 4-5 minutes until hot and cheese is melted.
You have to look at the air fryer when you use it. reheat Food. Things can change from If you do not care enough
Also, note that the outside can be very hot while the inside is also hot. Always check the full temperature before eating into the Calzone.
as well as how to make a pan Adding garlic butter to the crust adds a touch (and delicious) touch.
Most air fryer outputs are in line with oven conditions. But this process takes a little longer. and crust is slightly crisper
If you have one at home – I say go.
How to save Calzone
To store calzone, let it cool to room temperature and place in an airtight container or wrap tightly in plastic wrap. Put toilet paper in a box to absorb more moisture from the crust. Calzone will be stored in the refrigerator for four days.
It is important that the calzone is moistened before you treat it, otherwise the hydration will cause it to dry in the calzone.
Do not use the Calzone box for storage! Cardboard allows air to circulate. which speeds up the limiting process. and shorter calzone life
Do You Freeze Calzone?
The remaining Calzone will fit well. If you are well prepared
To freeze remaining calzone Allow calzone to reach room temperature. Then wrap each work piece tightly into plastic wrap and place in a freezer bag on top of a zip. Squeeze a lot of air out of the bag before putting it in the freezer. Calzone will last up to 6 months.
As an extra layer of freezer protection Burns. You may want to wrap each calzone in a sheet of aluminum foil.
Alternatively, lighten the remaining calzones by placing them in a single layer on a baking sheet and placing them in the freezer. when hard Transfer to freezer bags.
Freezing glass replaces the need for plastic wrap. Frozen designs will not stick to each other.
How to melt Calzone
To melt frozen calzone Bring it to the freezer and refrigerate overnight. The end storage to Calzone helps retain moisture as it melts. You can also remove the calzone by placing the freezer bag in hot water or microwave.
When your Calzone is completely melted reheat using the method recommended above.
How to reheat frozen Calzone
le o reheat Calzone freezes directly from the freezer without first thawing.
if you are reheating Frozen Calzone should be used in the oven or air fryer if available reheating directly from the freezer You will need an additional 10 to 15 minutes. cooking clock. But otherwise, follow the instructions above for each method.
How long is the Calzone?
It depends on how fast you decide to eat them!
Calzone extract can be stored in the refrigerator for up to four days. As long as it is in a sealed bag or wrapped tightly in plastic wrap.
Fresh calzones will last for three months if properly protected from freezing.
Do not leave calzone at room temperature for more than two hours. Toppings are corrosive and can carry dangerous bacteria.
The best way to warm calzone.
Set the pan over medium-low heat.
Add calzone and heat for two minutes.
Using a spatula, roll the calzone back.
Reheat for another two minutes and enjoy.
Sneeze: 1Everycalories: 757kcal