Trust the French to find great ways to cook. French cuisine is without a doubt second to none. One of the main reasons is cooking in white sauce.

If you’re here and don’t know what White Sauce is, we’ll cover that later, but let me tell you now what Vacuum is.

Instant vacuum pot செய்யுமா? Is it possible? I will answer as you read. Homemade instant sauce is certainly possible. You need to know how to do it, this article will help you make it roll and roll!

You don’t know what is weed sauce? Until recently, I wasn’t, and my world hasn’t been the same since then. White sauce involves cooking food at a lower temperature in a vacuum bag or closed glass jar longer than usual.

The vacuum bag or glass jar is then placed in a water bath and cooked at a precisely controlled temperature. This technique has been used for many years in high-quality restaurants to consistently cook meat every time.

Recently, precision cookers have appeared that allow home cooks to prepare white sauces in their own kitchen.

However, you can consider purchasing an Instant Pot and reading this as you’ll want to eat juicy meat in it.

Congratulations, you’ve come to the right place. Technically, you can only vacuum on Instant Pat Ultra.

However, if you don’t have InstantPot Ultra, I’ll show you a small solution launched on the market for InstantPot.

Why Home Sauce?

There are several reasons why this could be in your favor: under vacuum. First of all, better taste is obtained, food cooked in its own juice, covering the flavor.

Second, your food will not lose its size like traditional cooking. Since the food is cooked at a carefully controlled temperature, you’ll get consistent results so you’ll get the same results every time. You don’t need to keep an eye on your diet.

How to make white sauce in Instant Pat Ultra

The first thing you need is meat. I have heard of many camps about whether to season meat.

Some are for, others are against. Opponents argue that the flavors are closed and do not need to be seasoned.

Personally, I love herbs and how I make them. I add Hawaiian sea salt, pepper, red onion, dried thyme and a little garlic.

In Instant Pot Ultra, add some water and select the Ultra option. Come over to the pressure and set it to zero. Adjust the temperature as appropriate, depending on how you like the meat.

Dust the meat from the bag and put it in the instant pot. The lead time for most cuts is 1.5 to 2 hours. When the meat is done, add a little oil or butter and brown it in the pan.

If you don’t have Instant Pat Ultra, now I have promised you an available solution. Instant Pot now produces Amirion White Cooking Sauce.

Unlike its competitors in the market who cost an arm and a leg, Instant Pot Acu Slim Sauce Home Immersion Circulator works in any instant pot.

Accu Slim Sous Vide keeps the water temperature constant for amazing cooking results every time.

The great thing, though, is that you don’t need an instant bot to use it. You can use it with regular pots.

Prepare the meat as described in this article and seal it in a vacuum bag. When finished, combine the Instant Aqua Slim Sauce film with an Instant pan or regular casserole dish and cook for the recommended amount of time.

After cooking, remove the meat from the back and fry in the pan for about 2-3 minutes, turning every 30 seconds.