In this article, I will compare the two most popular types of cookers, namely induction cookers and gas cookers. Induction is a technology that allows energy to flow through the magnetic field in a coil, thereby generating heat. In contrast, gas heating uses gas and burners available for cooking. Gas stoves can run on natural gas or propane, while induction stoves run on electricity supplied from a wall socket.

The main difference between induction and gas cookers is that the former works on electricity, and the latter does not require electricity. Gas cookers use both gas and electric burners, while induction cookers do not have gas burners. But which is better? In this article we will discuss, compare the two.

Comparison of induction and gas cookers

Easy to clean:

Induction hobs are easy to clean. There are very few areas that need to be cleaned when tidying up. Induction cookers make wiping surfaces much easier. On gas stoves, the bottom should be checked frequently for accumulation of fat.

Cooking power:

The cooking power of gas cookers is higher than that of induction cookers. As gas heats up faster than electricity, induction hops are less likely to burn food on the surface.


Gas cookers make less noise than induction hops. Indeed, gas cookers require a more powerful energy source than induction cookers. This means that the gas cooker is quieter than the typical low fan function and the silent induction cooker. It is customary to hear clicking noises from the igniter. However, this is a slight noise that may go unnoticed at times.


A gas cooker is more convenient than an induction cooker because it does not require special sockets or gas connections. A gas stove is more difficult to burn on the surface of food, which is safer than an induction cooker for cooking.


Induction cookers are safer than induction cookers as they cause less sparks in an induction furnace as a result of an accident, which is safer for families and children, while gas from gas cookers is more dangerous in the vicinity of children or inexperienced people.

Temperature control:

Induction cookers are more precise in temperature control than gas cookers. Gas cookers require specific temperature regimes to function properly, and smooth operation of an induction cooker is less of a problem. Gas stoves also often have a wide range of temperature settings, while with an induction hob there is usually only one limit.


Induction cookers need to be repaired more often than gas cookers. The reason is that induction hops use more energy, which makes induction hops less reliable than gas cookers. While induction cookers generally last longer, gas cookers are known for their reliability.


Gas cookers are more economical than induction cookers. Gas is cheaper than electricity, which makes it easier for people to use gas stoves instead of induction cookers. Adjusting a gas cooker is easier than adjusting an induction cooker. The cost of installing a gas stove is high initially, but it will save you money in the long run.


Induction cookers require less maintenance than gas cookers and generate less heat than gas cookers. Induction hops have fewer cleaning areas for easier maintenance.

Easy to use:

A gas cooker is more compact and easier to operate than an induction cooker, which makes it easier to operate for an inexperienced user than an induction cooker. The gas burner gives it a more “modern” look, making it more attractive in today’s kitchens.

Final thoughts:

Ultimately, both induction and gas cookers are convenient, easy to use, and both have their pros and cons. The benefits of each stove depend on what you want to sacrifice. In order to know which type of stove is best for you, you need to consider more than the surface area of ​​your stove. There are many factors to consider, such as the amount of space in your kitchen.