How To Reheat Eggplant Parmesan – I Test 4 Methods [Pics]

Parmesan season is one of the Italian delicacies that feels good and useful. reheating Here is the key to making this delicious meal again.

You do not want the dish to dry. But you do not want to mess up your food either.

I tested four ways to find the best way to reheat Leftover Parmesan

I will also explain how to save and freeze the dish.

devil? let’s go

Notes on my experiment

I made a large plate of parmesan and put it in the fridge overnight.

The next day, I cut parmesan eggplant into portions. then use something else reheating method for each piece

Here is how I tried:

• in the oven (best way)
• on the stove (not recommended)
• in the microwave (not recommended)
• in the air fryer (Good choice)

The best way is the oven.

Use a regular oven for larger parts. and use the oven toaster for the sliced ​​pieces.

The air fryers also produce satisfactory results. The edges of the cheese begin to crimp. This gives the dish a nice texture.

microwave is my least favorite position.

Cheese looks like rubber. Eggplant bread will be crumbly. And the whole dish is pretty tender.

Repeat Parmesan in the oven.

Preheat oven to 350 ° F (177 ° C). Put parmesan eggplant in the oven proof dish and cover smoothly with foil. Bake 5-10 minutes. Add extra sauce and cheese as needed. Remove the foil and bake for another 5-10 minutes until the edges of the cheese begin to bubble.

How reheat Parmesan stew in the oven:

1. Preheat oven to 350 ° F (177 ° C) or 325 ° F (163 ° C) for toaster oven.
2. Place the eggplant in the oven utensils.
3. Cover the dish seamlessly with foil.
4. Bake for 5-10 minutes.
5. Add extra sauce and cheese as needed.
6. Remove the foil and bake for 5-10 minutes on crisps.
7. When the edges of the cheese start to bubble Show that the dish is ready
8. Serve and enjoy

Dressing the eggplant tightly wrapped in foil can make the dish sweaty and cold.

The unstoppable conclusion of this from happening by allowing steam to escape.

Exactly how long reheat depending on the partition size

Most will spend more time in the oven.

If using a toaster Keep an eye on the plate to avoid burning.

my judgment

This is my favorite option. My original parmesan season also made a perfect addition.

One disadvantage is that it is slower than other conditions.

Tomorrow is the only way that will work well for reheating The whole dish and also give you the space to toss the casserole with extra cheese.

Summer Parmesan in the microwave.

Place your eggplant parmesan on a microwave safe dish. If the dish is too dry Cover with damp paper towels. Parmesan heat at intervals of 30 seconds until completely warmed. reheating The time is usually 60-90 seconds.

How reheat Parmesan Season in Microwave:

1. Use a microwave safe dish reheat Parmesan season
2. Cover the dish with wet paper towels (optional if the dish looks dry).
3. Repeat Parmesan Season at 30-minute intervals until hot all the way through.
4. Leave the dish for 60 seconds before cooking.

try to stick reheating 1-2 portions in the microwave

This allows space to be reheat daily

Be careful not to bite into the parmesan tomato cheese from the microwave. The center will be very hot and you may end up burning your mouth with steam.

my judgment

I was disappointed with eggplant parmesan out of the microwave.

Cheese looks like rubber. Eggplant and breadcrumbs were crumbly. and the sauce is water

If microwave is your only option a microwave will do But there is an alternative to avoiding the microwave!

Repeat Parmesan on the stove

Remove parmesan eggplant from refrigerator and slice when cool. Place the pan over medium heat and add 3-4 tablespoons of water as the water begins to bubble. Put into eggplant and cover the pan. (You can use foil instead.) Steam Eggs for 2-3 minutes.

The above method is to steam Parmesan Egg.

You can also make thin slices of parmesan over high heat. But I discovered that my plate is removed and stuck to the pan. So I do not recommend doing this.

How reheat Parmesan stew on the stove:

1. Set the pan over medium heat.
2. Wash the oil gently where you put the parmesan eggplant and the oil (optional).
3. Add 3–4 tablespoons of water to the pan and wait until the water starts to melt.
4. for parmesan season
5. Cover the pan with a lid. if no cover Use foil
6. Drink eggplant for 2-3 minutes.
7. Check the hot pipe before running.

Be careful when removing the foil or cover after steaming. You do not want to burn yourself!

I will stick to heat 1-2 portions in the pan at a time. Much will take longer to warm up. And you may end up burning your barrel.

The procedure for using oil is optional. But I discovered that something would stick if I did not lubricated the pan lightly first.

my judgment

I think it works well by steaming the eggplant parmesan in a pan.

Cheese is good. But the breadcrumbs are a little cold. There is also a small amount of eggplant stuck to the bottom of the pan. but of course nothing

I also tried the slice pieces and as mentioned above this did not work. The pieces fall off or stick to the pan.

Repeat eggplant parmesan into air fryer.

Set the air fryer to 350 ° F (177 ° C). Put eggplant parmesan in a cube or parchment paper. Make sure you close the edges of the parchment paper. This will help pull out the parmesan eggplant. Easy to warm, about 4-5 minutes per piece.

How reheat Parmesan season at Air Fryer:

1. Set the air fryer to 350 ° F (177 ° C).
2. Place the eggplant on a baking sheet.
3. Or you can put eggplant on parchment paper.
4. Keep the edges of the parchment paper up for easy removal.
5. Hold each item for 4-5 minutes.

Using parchment paper will prevent Parmesan eggs from drying out in all the air fryer.

Parchment paper is very easy to remove.

If you close the ear All you have to do is lift the paper and lift it.

Be sure to check the middle time before removing it from the air fryer.

The wind fryers tend to heat up quickly. So the food can be hot even if it is still cold in the middle.

Use a fork or thermometer to measure the inside temperature of the Parmesan Egg.

my judgment

This air fryer is faster than the oven and produces the same results.

This dish had some texture, the cheese started to crumble, and the breadcrumbs showed it was crunchy.

I recommend trying this method if you have an air fryer.

How to Treat Parmesan Eggplant

To store Parmesan cheese in the refrigerator Put it in a sealed bag. To separate the slices and layers, use parchment paper or store the eggplant into a baking dish and cover tightly with foil. Parmesan eggplant will last 3–4 days in the refrigerator.

Wait for the parmesan to cool to room temperature before covering.

If you lock the lid while it is still hot, the liquid will grow and cold foods will leave you.

Do You Freeze Parmesan eggs?

It can be parmesan before and after baking. But they are better stored if you tie them before you choose. The Parmesan season will last up to 6 months in excellent quality freezer. After that, quality will begin to decline. But the dish will also be safe to eat.

How to Freeze Left Parmesan Eggs:

1. Put eggplant parmesan in the refrigerator overnight to let it stand.
2. Cut parmesan into slices.
3. Wrap each item in the highest plastic wrap. followed by a layer of foil
4. Place the eggplant wrapped in freezer and use within 6 months.

Divide parmesan eggplant before freezing to make. reheating later easier

You will have to melt whatever it is and the pieces will melt /reheat Faster than a whole casserole

Related: Reggiano Parmigiano Tutunini Warankasi

How to Freeze Cheap Parmesan:

1. Prepare Parmesan Eggplant according to your recipe and place in a freezer dish.
2. do not choose
3. Covered with a thin plastic wrap. followed by foil
4. Put in the freezer and use within 6 months.

Eggplant is famous for pumping oil and water. Always cut eggplant with salt to remove excess moisture before mixing the dish.

Using a freezer-safe dish means you can remove parmesan cheese from the freezer and place it in the oven.

Aluminum alloys are good for this because they are not affected by sudden changes in temperature.

How reheat Frozen Parmesan Cheese Cheese

i reheat Frozen Parmesan Preheat oven to 375 ° F (190 ° C) if the dish is in a plastic box. Transfer to a secure oven. Cover the dish with foil to retain moisture and heat until the sauce starts to break in the corners, about 60 minutes to freeze.

Or you can defrost the dish before baking.

Remove parmesan eggplant from freezer the night before. and put in the refrigerator to melt.

You can also use a microwave to defrost the dish. But be careful not to overeat.

Do not allow the dish to melt on the table. The outside of the Parmesan Egg will melt faster than the inside. and can be left at room temperature for a long time.

When food is outside reaching temperatures from 40 ° F (4.4 ° C) to 140 ° F (60 ° C), bacteria can grow. cause foodborne illness

When parmesan eggplant is melted reheat Bake at 350 ° F (177 ° C) until hot. The portions take 10-20 minutes, and the whole dish takes 30-40 minutes, depending on the size.

The best way to recreate the Parmesan Season

Parmesan season is one of the Italian delicacies that feels good and useful. reheating Here is the key to making this delicious meal again. You do not want the dish to dry. But you do not want to mess up your food either.I tested four ways to find the best way to reheat Leftover Parmesan

cooking clock 15 minute

total time 15 minute

of course first dish

food Italy

sneeze 1 person

calories 160 kcal

• 1 part Parmesan season
• 1 modest warranty famine

• Preheat oven to 350 ° F (177 ° C) or 325 ° F (163 ° C) for toaster oven.

• Place the eggplant in the oven utensils.

• Cover the dish seamlessly with foil.

• Bake for 5-10 minutes.

• Add extra sauce and cheese as needed.

• Remove the foil and bake for 5-10 minutes on crisps.

• When the edges of the cheese start to bubble Show that the dish is ready

Exactly how long reheat depending on the partition size Most will spend more time in the oven. If using a toaster Keep an eye on the plate to avoid burning.

Sneeze: 100NScalories: 160kcal