Wax paper and parchment are useful in cooking. They are non-sticky and resistant to moisture, which makes them suitable for many different ways of preparing food.

Although wax paper and parchment are the same, the two products are actually different and serve different purposes.

Especially if you plan to cook, you may not be sure what to buy between wax and parchment. Fortunately, this text will help you understand what the two leaves are different and what is best for baking.

The difference between baking paper and baking paper

The main difference between waxed and parchment paper is their coating. Parchment paper is covered with a silicone coating, while waxed paper is covered with wax, which may be paraffin or soy.

However, both sheets can be confusing, especially for new bakers. It is important to understand that parchment paper can be used in place of waxed paper, but not the other way around, especially in high temperature applications.

Use baking paper

Greaseproof paper covered with a thin layer of wax on each side. It is an excellent product for food preparation as it is resistant to moisture and non-sticky.

It is cheaper than parchment paper and can be found at any local grocery store. It is moisture resistant and does not stick to food, and wax paper is not heat resistant.

So don’t use baked cakes as it will melt the flavor of your food. You can spread any kind of dough with wax paper, chicken cans in equal amounts, close the countertops while measuring the mess, or decorate cookies with ice cream for easy cleaning.

If you want to wrap preservative foods like sandwiches and cheese, you can use waxed paper. The anti-grease paper prevents the food from sticking together during freezing.

Many people use waxed paper stacked on the shelves of cupboards and on top of the refrigerator to avoid rubbing them every month. After you coat your cupboard shelves with waxed paper, only replace it when the paper is dirty.

Use baking paper

Parchment paper has a heat-resistant, non-sticky, moisture-resistant and grease-resistant silicone coating. It can be bleached (white) or ecru (brown), but does not affect the color application.

The beauty of parchment paper is that it does not melt when exposed to high temperatures, so it can be used in a microwave oven.

Even if your oven is hotter than 450 degrees, the parchment will not melt or catch fire, but it will darken. Parchment paper is the most suitable option for cooking at high temperatures.

When baking, most people use parchment paper to line baking trays, baking trays or cake pans. It can be used to fry vegetables and cook fish for dinner.

Spreading the utensils out with parchment paper will make cleaning easier, as you won’t have to wipe off any cooking residue. If you want to arrange the baking sheets well and get nice cookies and prevent them from cracking, you can use baking paper.

Can parchment be replaced with waxed paper in every work?

The answer is simply no. You can use wax paper instead of parchment if there is no heat in it. Greaseproof paper is not heat resistant and may melt or catch fire at high temperatures. So if you want to sort your baked goods, use baking paper, but don’t use waxed paper.

Final thoughts on parchment and wax paper

Wax paper and parchment are almost identical, but wax paper should not be used for baking. It will ignite and change the taste of your food.