Fruit. They have become an integral part of my diet since I discovered them a few years ago. (I don’t know why it took me so long!)

At first I was addicted to canned beans because it was simple. But I quickly went to the dried beans. They are much cheaper

It is a high training method. But now I can confidently say that I am an expert on fruit. storage. I have prepared and stored many kinds of beans and tried many of them. storage way

To keep the soybeans Drain off excess water and clean with a paper towel. Line a piece of parchment paper in a sealed bag and add the nuts. The paper will absorb too much water. Frozen beans will be refrigerated for 5 days.

How to save compote

O le didi, raw beans with or without water transfer

I usually treat my beans occasionally because they last longer and require less effort.

If you use a fast drying method Make sure you allow the beans to cool to room temperature before storing.

without adding water

To keep the soybeans Remove from the soft water and wipe dry. Once dry, place it in an airtight container and store in refrigerator. The fruits are good for 4-5 days if you want to keep them long. You can tie it.

Drying the beans will make them dirty. And that means beans will be stored longer. You can also place toilet paper at the bottom of the box to draw more water.

Or you can make your beans and store them. This is my favorite method because it will get you some time later. It is easy to make all the beans at once. cooking In this article, I will discuss how to keep beans cooked. (Click the link to jump directly to that section.)

with water immersion

To keep the beans in the Special Drinking water, remember to change the water regularly (every 12 hours). This will prevent the pollutants from building up in the water.

Some people like to add vinegar to their drinking water to make it less microbial.

If you plan to store beans for more than 24 hours, store the container in the refrigerator. This is especially important in summer when the air temperatures are warm.

In less than 24 hours, the beans will be fine on the table.

If the beans are too hot, the beans may be fermented or germinated. Although fermented beans are not necessarily safe to eat, they are not necessarily safe to eat. But you do not plan on marinating it

Cold temperatures hinder fermentation process.

at room temperature Beans will begin to ferment in about 24-48 hours, depending on temperature. In the refrigerator, they last 3–4 days before they begin to ferment.

When you want to cook beans Let the water dry. Then add the beans to the desired dish.

Why do you let the water dry?

Almost all the bean curds tell you to drop the water and eat in cold water.

Why is this?

There are two main reasons why people add beans:

1. to decrease cooking clock
2. To make the beans easier to dig (and prevents it from farting)

There are some sugars in beans that are difficult for us to eat and can lead to excessive gas.

These refractory sugars can be secreted during fatigue and loss when you absorb the water.

An ongoing debate about whether this did not happen or not. but in my opinion If you have picked the beans You can still be careful and discard the dripping water.

How often can I tie beans?

in principle Soak the beans for between 8-12 hours if left for less than eight hours. You will also need peas. cooking And if stored for more than 12 years, it can absorb too much water and cause discomfort.

That said, there is anecdotal evidence that it can cause beans for a very long time without any problem. at room temperature You can put beans in the refrigerator for 48 hours, and in the refrigerator, you can put them in the refrigerator for 4 days.

Note that each level of fruit is different. And one system may take longer than the other for no apparent reason. Check your beans regularly before cooking to make sure they are not damaged.

Beans are very easy to tell whether they are damaged or not because of their terrible smell. If you are worried your beans will be very cold. Let them wash and dry them. This should say everything you need to know.

Can you freeze frozen peas?

You can freeze peas before cooking. Drain the water, let it dry and place it in an airtight container in the freezer. They will last for three months. You can also tie them into water immersion. But it will take too long to melt.

To avoid freezing burns:

• Use the freezer bag to blow out all the air.
• Take a small plastic box and cover the nuts with plastic wrap.

Although it can be frozen peas, I do not recommend it. It is very easy to cook before freezing. This will be ready for use as soon as it is removed from the freezer.

If you do not have time to cook immediately. You can leave the beans in the fridge for a few days until you are able to make them. when he arrives cooking You can transfer the cooked beans to the freezer.

Your beans or not?

Soybean le baje. And the bacteria that cause the disease can grow. They often smell and change when they smell bad. so you should be able to say that soybeans can be fermented or grown. That does not mean bad beans. But it may taste different.

Peanuts have a pleasant aroma and a pleasant aroma. If you are unsure of your fruits Wash it and listen to it. If you smell funky, you deserve to give them life.

Fermented beans are perfectly safe to eat. But they can smell bad. Most people will think that fermented beans are gone unless you plan to make them.

because of the sun It is difficult to distinguish between fermented soybean and soybean. Bubble is a bad sign. if the water is foaming, note that the beans are doing

The bean spice does not smell bad. They seem to be growing something! The sprouts are also safe to eat. In fact, they are much easier to mix than unprocessed beans.

If you notice that the beans are growing and you do not want them to grow. Place the beans in the refrigerator. Cold temperatures prevent germination.

How to keep shiny beans

To store cooked beans Allow to cool to room temperature before placing in an airtight container in the refrigerator. You can keep it there with or without it. cooking Water. In both cases, the beans will last 4-5 days.

cozy way

in hot and humid weather It is not uncommon for cooked beans to start fermenting even in the refrigerator. easy to notice (will start to shake)

to avoid this You can boil beans for a few minutes each day. This will kill any fermented bacteria will make your beans look like fresh. When finished cooking Wait for the beans to cool and put them back in the fridge.

Scientifically, you can do this without limits. But eventually the beans will start to wear out of working on.

How to become a deep peas

You can freeze roasted beans with or without them. cooking liquid.

To tie Peas Put in an airtight container. Extruder air freezer bags are ideal for dried beans. And plastic boxes are best for nuts in liquids. Allow the beans to cool to room temperature before freezing. Cooked beans will last a few months in the freezer.

It should be unused peas. cooking water if:

• You want to be able to use beans in something like a salad or a burrito.
• I want to melt the beans quickly

I love to share my beans because it makes it easier to grab what I need from the freezer. But this is not necessary because the beans will easily separate when frozen. You can store them in a bag and give them quickly to separate them before placing what you need.

If you use beans in knives or stews You may want to keep them cooking Water. Liquids can be used to add extra flavor to knives. Freezing beans in water also helps to prevent freezers from burning.

if you are cooking Beans know that you will freeze and make them again later. It is best to make al dente beans this way. You can add them to your final dish without worrying about cooking.

If you freeze dried beans You can freeze the water separately and use it again. The water will last for up to six months in the freezer.

How to melt boiled beans

in dried fruits You can leave it in the refrigerator at night. They should be the next day.

If you want to release it quickly You can put the box in a hot tub or under running hot water.

If your beans diverge from cooking The water will release much faster. You can increase the process by heating the beans in a pan.