The Best Way To Reheat Onion Bhajis [I Try 6 Methods]

Curry night in me always means one thing: leftovers!

If you have bhajis onion left in the fridge. I am here to show you how. reheat as close as possible to the new

I have experimented with six different types myself. reheating way:

if fast This is the best way to reheat onion bhajis

best way to reheat Bhajis under-grill First, microwave the bhajis for 5 minutes. Next, place the onion bhajis under medium-high gill for 4 to 5 minutes, then turn them over. Adjust the Bhajis using a microwave and burn together to ensure internal heat. It was warm and crisp outside.

my onion bhaji reheating test

Hot bhajis onion under selection.

Selection is one of the best ways to do it reheat Bhajis onion works best for making Bhajis. If your bajie is too thick We recommend you use the oven

Excellent speed and fried outside bhaji onion.


  1. Microwave your onion bhajis for 5 seconds (optional).
  2. Place the onion bhajis under a medium sieve for 4-5 minutes and turn halfway through.

Keep an eye on the Bhajis as they are under the grid, the estimated time is 5 minutes. And you may need more or less time depending on your Bhajis size.

For thick Bhajis, low select temperatures are ideal. With extreme heat, the outside of the Bhajis can dance before the inside is cooked.

An alternative microwave system solves this problem.

A renovated bhaji needs some time under glass, which means less space of extreme heat and cold outside conditions.

I do not recommend using microwave bhajis for more than a few seconds. Because it can damage the surface.

My thoughts:

Sleeping is my favorite method. It was hot bhaji evenly and both sides were pretty crunchy.

A few split onions standing outside start to burn more. But that can easily be solved by moving the bhaji slightly off the grid.

My bhajis beautiful. The choice is probably wrong if you have bhajis that have a more football-like appearance.

Put bhajis onion in the oven. (or oven toaster)

Oven is a good way to reheating onion bhajis

Makes it crispy on the outside and elastic on the inside. Tomorrow is good for thick Bhajis who are in danger of burning on the grill.


  1. Preheat oven to 300 ° F (150 ° C).
  2. Spray your Bhajis with thin oil (optional).
  3. Hold your Bhajis in the microwave for 5 seconds (optional).
  4. Spread the Bhajis out on a wire rack and place in the oven.
  5. Repeat Bhajis for about 5 minutes or until hot. Thick bhajis can take a little longer.
  6. Turn the Bhajis in half. cooking so that the frame is on both sides

The oil ensures that Bhaji is perfectly crisp. I also recommend rotating the bhajis in half to make sure both sides are properly crisp.

If you do not have a working grid We recommend to press the foil thin. The goal is not to put the Bhajis on a flat surface. And with a little creativity and some foil, you can easily achieve this.

Microwave recipe is useful if you have thick bhajis.

Rotation in the microwave will heat the Bhaji, which means it will not be long in the oven to heat the center tube. For a thick bhaji, this means that the outside will not leak before your stomach is deep.

I also tried bhaji heating at 350 ° F (180 ° C), but the results were not good. But the crispness is not the same. The outside is really nice, but the middle is a bit cold.

The difference is very small. But one thing is for sure.

My thoughts:

Great option and great convenience if you have a lot of bhajis. reheat at one point or for the thick Bhajis who will benefit from the lighter way of reheating.

I do not see anyone complaining about bhajis oven. but for the top frames A choice is a good option.

Reheat the onion bhajis with fresh fries.

Reducing the Bhajis again will give you a closer look at the new Bhajis because this is how deep they are in the beginning.

However, it is and to tell the truth (And I mean really) Bhajis can be a lot easier by reducing them.

I recommend frying only if you have prepared some pre-cooked Bhajis. Or do you want it to be very crisp? Or do you have a lot of experience with shallow cutting?

It can be deep burning or shallow burning.

Burning method

  1. Preheat your oven to 320 Fahrenheit (160 degrees Celsius).
  2. Hold Bhajis for 15-30 seconds.
  3. Remove the bhajis and let them rest for a while before working.

Mixed Frying Method

  1. Turn your oven to medium-high heat.
  2. Add oil to a pan about 1 inch deep and slowly heat to 320 degrees F (160 degrees C). You can use it cooking Measure this temperature or use a wooden pile. Put a wooden spoon in the oil. If the bubbles grow around the spoon, the oil is ready.
  3. Carefully place the bajis in the oil with a couple of drops and warm on each side for 5 seconds. Once you see the Bhajis start to brown. change
  4. Take out the bhajis and check if they are hot. In the middle there should be a hot pipe.
  5. Let the Bhajis rest for a few minutes before running.

Bhajis only fry 1-2 at a time. This is a good workout for two reasons:

  • The excess will reduce the temperature of the frying oil.
  • You can see them all at once. And don’t over cook Cook because you don’t drink.

You have to be careful not to burn the Bhajis, they fast, they drop, change and remove.

As you can see from the picture I turned my back on Phi cooking She slept after a long time (but still happy!)

NS cooking thermometer a cooking tweezers There are two main tools for this method.

NS cooking thermometer will keep the oil from overheating cooking The tweezers make it easy to change the bhajis and do not mess around for 20 seconds (including bhaji burning).

My thoughts:

I can see that this method works well. and gives you an almost perfect texture. But you can’t take your eyes off the ball. I do and burn Bhajis, you can see what I do in burning deep, darker than other models.

If cooked onion that is only 70% of the total. You should of course think again.

Also hot Bhajis onion in Fryer Air

Air-fryer Bhajis are becoming more and more famous as the last known Indian.

You can also use to reheat baji naa


  1. Preheat the fryer to 350 ° F (180 ° C).
  2. Place the Bhajis in the fryer air and heat for 1-2 minutes.

Bhajis are very crunchy without the need for too much oil. Make sure you do not leave the bhajis in the air fryer for too long. Because it is very strong and can sleep very quickly.

What about microwave?

Bhajis Onion Microwave cooked to what bhaji onion should be. I can not recommend it. reheating procedure.

The hot bhajis in the microwave alone are soggy with no sign of crunch making them well. And after 30 seconds, they become irresistible, dry, sticky and chewy.

I would rather be cold than eat in the microwave. That’s awful

You are at work and your options are limited. Check if you have access to the toaster first. This method works better than a microwave.

If you find a toaster, great! But do not be afraid to give Bhaji directly, you need to invest in some. bag of toast First.

These ingenious machines take the fat to make sure nothing falls into the toaster. Grease and toasters are not the perfect combination, things can get smoky. and if you are not lucky, the toaster can catch fire!

You may need to cut it in half to put in the toaster. But trust me, nothing is better than a microwave.

Can I make onion bhajis in advance?

Yes, you can make onions in advance. It is best to make flat bhajis as they like. reheat Best. You do not have to worry about burning the edges or cooling the inside. Cook onions 70–80% of the way. Finished, close for a while. reheating.

You can store Bhajis in the fridge or freezer depending on how long you want to make them. reheat It can be used in the oven or it can be fried.

How to save onion bhajis

To keep onion bhajis, let them cool and place in an airtight container in the refrigerator. They will last 3-4 days. Combining the box with toilet paper will help absorb more moisture and keep Bhajis crisp. In the long run storage, you can become a Bhajis.

If you have a lot of onion bhajis, don’t count them. Make a layer separated by a paper towel. This will help to avoid cold and greasy Bhajis.

Do not leave onions on the table for more than 2 hours or an hour in hot weather. in room temperature Insects can quickly reproduce on your bhajis and make them dangerous to eat.

How to become onion bhajis

To tie onion bhajis, place them on a baking sheet and tie them for 1-2 hours. Freezing at this speed will help them retain their material and prevent them from sticking together.

After they have hardened, transfer the Bhajis to a heavy freezer bag and let all the air out.

It is important to remove as much air as possible from the freezer bag to prevent freezing. If you have grass You can use this to cool the air.

To melt onion bhajis, leave in the refrigerator overnight.

se mo le di onion onion bhajis

I do not recommend freezing raw onion bhaji dough because vanity onions are not good in the freezer. They lose their shape and texture and become elastic. They work well in diets such as stew made. But not in raw or fried foods.

How long does onion bhajis last?

Bhajis onion will be kept in the refrigerator for 3–4 days and in the freezer for a month. After a month, the quality began to decline. But it can also be safe.

The best way to reheat Bhajis onion

Curry night in me always means one thing: leftovers!If you have bhajis onion left in the fridge. I am here to show you how. reheat as close as possible to the new

preparation time 5 minute

cooking clock 5 minute

total time 10 minute

of course appetizer

food India

sneeze 1 person

calories 115 kcal

  • 1 part onion bhajis
  • 1 syringe fuel kobojumu
  • Preheat your grill to medium heat.

  • Microwave your onion bhajis for 5 minutes.

  • Optional: Sprinkle onion bhajis. cooking fuel.

  • Place fresh microwave bhajis onions under selection.

  • Bake for 2 minutes and turn the onion bhajis.

  • Simmer for an additional 2 minutes or until the Bhajis are crisp.

  • For thick Bhajis, low select temperatures are ideal. With extreme heat, the outside of the Bhajis can dance before the inside is cooked.

Sneeze: 42NScalories: 115kcal

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