I first discovered the drawn chips. (or potato chips) at a non-standard coffee shop Then go eat some chopped chips. At one point, I made a few bags a week to feed my chip addiction.

I made more chips than I ate immediately. and I would like to save later Which led me to ask questions…

How do you store drawn chips? To store prepared chips Store at room temperature in a paper bag or bag sealed with a cup of dried rice. Rice will absorb a lot of moisture. Kale chips should last a few days if stored this way. For a long time storage, consider vacuum packing.

How to keep chips drawn

Crispy Kale is similar to other fried snacks, such as roasted chickpeas or carrot chips. The main concern is storage in how to frame.

This ensures that the chip will last as long as possible. You have to make sure you prepare the chips properly.

prepare the chips for storage

Make sure the kale is completely dry and remove a lot of moisture before cooking. This will prevent frostbite from occurring early. storage.

What to do before cooking potato chips to increase their shelf life

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The fruit has more moisture than the leaves and will not dry completely in the oven. Dropping them on your chips will let them cool down quickly. They are not even delicious!

But it does not have to be too. Kale nuts are a great addition to stocks. Or if you do not want to eat, you can marinate.

Dry fresh leaves after washing.

I am going salad mixer to pick up my leaves If you do not have these (Real life saver) Use a towel to wash the leaves.

You want to make sure you end up in the water before moving on to the next step. The remaining water will steam in the oven and soak the potatoes.

Avoid using too much oil and too little.

if you like me You can use oil and time sometimes in the water, but if you know that you are going to collect some chips, you will be fine. It is best to use conservative oils.

go syringe sokiri Instead of oily it helps.

Seasonal can also add moisture to the frying. Completely avoid liquids such as hot sauce.

When I choose a big dough, one is what I will eat at that time and let the rest do the next. The chips will last a long time and you can always choose the seasons.

Remove the chips from the baking pan and bake at low temperature.

If the chips touch the selected pan it will not be too crisp Turn them out so they do not overlap.

Reduce the chips at low temperature means it takes longer to cook. But it also means more moisture can be removed from the chip.

Cooking at a high temperature can cause crisps to burn and look finished when they are still damp. As a result, they quickly cool down.

Another good trick is to leave the chips in the oven as they cool. This extends the drying time and ensures that the last moisture is lost.

Use a partner

If you make a lot of chips it is worth trying to invest with region. When you use a dehydrator You can be 100% sure that all the moisture has come out of your crumbs. and will never burn again

Store drawn chips

Once you make sure the kale chips are completely dry. Remove from the oven. Allow to cool to room temperature before curing. otherwise they will weaken and wither.

One way to keep chips drawn for a short time. storage stored in a paper bag at room temperature. Paper is a breathable material. and allow air to circulate around the scrap paper, helping to keep impacts flowing. Chips should be fine for a few days using this method.

If you put your seal in a small plastic box of moisture will not be able to escape and will cool the debris.

If you live somewhere very damp, the bread crumbs will not last long. Humidity is the enemy of drawn chips!

The second way to keep frozen kale is best for a humid environment is to store them in an airtight container with some or all of the rice you don’t have. food grade grade gel. Rice or silk absorbs moisture from the surrounding air. Crispy and crispy kale

Silica gel packs are very good because they change color when painted. So you can see it works. and you can also use a dry oven in the oven. It is ready to use again.

How to keep chips set in the long run

If you plan to keep the chips drawn for more than a few days. The best thing you can do is vacuum. Vacuum packing removes all oxygen and moisture from the container. This slows down the process if food is eaten.

I do not recommend packing chips drawn into airtight plastic bags as they can go very easily. But there are two other options you can choose from.

You can use analog vacuum with compatible devices. storage bath like this lead vacuum storage eiyan of fresh freshness because it works by hand So it is not a very strong vacuum. But it will increase the shelf life of the chip by a week or two.

Another option is to do everything and use an automatic vacuum cleaner. I recommend this Cleaning Cleaning from Food Storage Because of the many compatible accessories, including a brass set that allows you to seal an airtight jar You can put your drawn chips in mason jar. then use this machine to wrap the vacuum It creates a strong vacuum and it should be left to cool for months.

Do you need chips for refrigeration?

Kale chips should not be stored in the refrigerator. Store it in the refrigerator will cool down quickly as cold temperatures and humidity increase. Store them in a paper bag at room temperature.

The only time you should put your fries in the fridge is when you add them with spoiled ingredients (such as cheese) and decide to keep them for longer than a few hours. Fry is soggy. But it is better to get sick because the bacteria grow in time.

How long do the selected chips last?

Kale chips should be eaten as soon as possible. Will stay fresh and crispy for a few days if stored in a dry and cool place. in areas with high humidity such as Jacksonville or Houston Chips only for 1-2 days before cold.

Use a few tricks, such as adding dry rice storage Boxes can help extend the shelf life of the sliding door in humid conditions.

How do you fix cold drawn chips?

Nobody wants to eat too much. Fortunately, the frames are easy to make again.

To adjust the cold rolled chips To turn into a thin layer. Then place in the oven at 300 Fahrenheit for 5-10 minutes when cool. The chip will start crisps again. if not Put back in the oven for another 5 minutes.

only reheat How much will you eat because you will not have the same results reheat the second time?

If you have dry water You can use them to make your drawn chips crispy again.