How to Clean a Meat Slicer Safely

Meat slicers are very useful tools that can help you to slice meat and with that, you can prepare many dishes. Everyone loves cold cuts from meat slicers, you can eat them with a sandwich and many other things.

Buying a meat slicer will be a good decision for people who love meat and the ones who eat it regularly. However, every piece of equipment or appliance needs cleaning. You will be very happy with your purchase but you will be worried about the cleaning process at some point in time.

Cleaning a meat slicer is very important to keep it in a good condition for a very long time. A meat slicer should be kept clean as it cuts or slices the meat that you are going to eat and therefore if it is not cleaned then the dirt and germs can enter your body along with the meat.

Not everyone knows how to clean a meat slicer so today in this post I’m going to tell you the exact steps that you will have to follow to clean your meat slicer. If you are looking for ways in which you can safely clean your meat slicer then you are at the right place just keep reading.

Let us quickly look at the steps you need to follow to clean your meat slicer.

Step 1: Disassemble your Meat Slicer

The first step that you need to do is to disassemble the meat slicer. After you are done with using your meat slicer, you should disassemble it but you also need to make sure that it is disconnected from the power source.

Now keep the power cord away from the cleaning place as much as possible. Meat slicers can be dangerous to clean with bare hands and therefore it is necessary to use cut-resistant gloves so wear them before engaging yourself with the cleaning procedure. These gloves will keep you safe and protect your hands with those sharp blades. You will easily find such gloves and if you don’t have one then I have mentioned them below. These gloves are seen by everyone in the nearby grocery stores, butchers wear them.

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If you have got an electrical meat slicer then it is very important to plug it off first and then use the index knob present on the meat slicer to set the blades of the slicer to zero. This will help you easily detach the blade of the meat slicer. Along with the blade, the product tray, blade plate, blade guard, and the knife sharpener should also come off. Some commercial meat slicers have a knife removal tool. Check whether you have one of those models, if yes then use the knife removal tool for removing the slicing blade.

You can also take a look at the instruction manual for removing the parts because every model can be different. Just be careful while doing anything.

Step 2: Clean off all the Large Food Particles

The next step after disassembling the meat slicer is to clean off or remove all the visible food particles. These food particles may have got stuck which you’ll need to clean.

Get a scrub pad and also a small brush for this. Make sure you use brushes that are not too hard. Start cleaning the slicing blade and make sure you clean it entirely. There are many other components like the blade guard, gauge plate, food tray, ring guard mount, slice deflector, and slicer handles that are needed to be cleaned thoroughly. Use a toothbrush to clean everything properly. Food particles can hide in any place.

Step 3: Preparing a Cleaning Solution

There are chances that the brush and scrub pad won’t be able to remove every dirty particle so you need to make a cleaning solution. It will help you to get rid of these tiny particles and stains as well.

A very strong cleaning mixture won’t be required here so just get yourself some hot water and dish detergent. This will surely make a mixture that will be enough to clean your meat slicer. Take a bucket or a bowl to prepare the solution.

Step 4: Cleaning everything

With the use of the solution that you just prepared, you will have to make sure that you reach all the parts that get in contact with food. For this, you will need a sponge.

Get a sponge and start cleaning the meat slicer. The first thing is to clean all the parts that come in direct contact with food items. Make sure that you clean both sides of the blades, the food tray also needs cleaning. These are the areas where most cleaning is required so be thorough while cleaning them. You can also make use of a degreaser spray if you want to. You need to clean everything properly because in these parts the growth of bacteria can take place.

If you notice that some of the parts are wearing down and they do not look as good as they used to be then without wasting time you should lubricate them. This helps to maintain the meat slicer blade so that your heavy-duty device extends its lifetime. Do not use a special grade lubricant to do this job with cooking oil.

It is also good to remember that you do not soak the portions of the sliced meat in a sink. Wash them one by one, always by hand.

Step 5: Wipe the machine

Now that you have started cleaning the meat slicer you should clean everything and every part. You should also start wiping the other parts of the machine even if they aren’t dirty.

Cleaning all other parts is better than leaving it as it is. Make sure you clean the ring guard, the handles of the meat slicer, and the guards of the blades. You can wipe these parts down using a small brush. You can use hot water so that you can reach everywhere. For wiping down the exterior and other parts you can use a clean cloth or a paper towel in this step.

Step 6: Prepare a Sanitizing Solution

There are two options that you can try. You can either go and buy a sanitizing spray or you can prepare a solution all by yourself at home.

For preparing a solution at your home you’ll need one quart of cold water and also take four teaspoons of 5% unscented household bleach. Now mix the solution and then take a spray bottle and pour the mixture inside that bottle and start spraying.

Step 7: Sanitize the Slicer

Now take the sanitizing spray that you bought or prepared and start spraying it all over the meat slicer. Make sure you sanitize the entire meat slicer properly.

When I say the entire meat slicer simply means you need to sanitize the parts that come in direct contact with food and the ones that do not. Be very precise and carefully apply this solution all over so that all the hidden bacterias also get killed.

Step 8: Let it air dry

Once you are done with sanitizing the meat slicer then it’s time to let the meat slicer air dry for a few hours. The bleach smell will get evaporated after some time and then the meat slicer will be safe to use.

If you do not want it to air dry you can also make use of a paper towel to pat the parts dry.

Step 9: Reassemble your Meat Slicer

You’ve disassembled the machine in the first step so the obvious last step is to reassemble the meat slicer so that you can store it or use it again.

You need to be very careful while dealing with the blades. Make sure you do not harm yourself while putting the blade and blade cover together. Wear your cut-resistant gloves and do everything slowly.

How to clean a meat slicer safely?

You might be thinking why is this mentioned in the article because the 9 steps above are already safe but you won’t be safe from listeria. These are some of the safety tips.

Wear Cut proof equipment

Meat slicers can be easy to clean but some parts are sharp and the blades can be dangerous because you can cut yourself while cleaning them. There is a constant risk of getting yourself harmed.

If you want to eliminate this risk you will have to wear cut-resistant gloves and this will make sure that you are safe while cleaning your meat slicer.

Don’t use strong soaps

You mustn’t make use of a very strong solution or soap. You can instead go with a gentle soap. Make use of mild water and detergent mixture.

A harsh mixture can be problematic to the meat slicer and its parts as it can make it more prone to rusting.

Use the Brush Softly

While dealing with the wiping and cleaning part you will have to make use of a brush, you should make sure that you are not very hard with the brush for this.

Be gentle while using the brush and do not use abrasive brushes. This will only make things worse than better.

Always Dry out the meat slicer before storing it

This is a very crucial step that many people ignore. One should never store the meat slicer when it’s wet. Making sure the meat slicer is dry before storing it is important.

This will help you to keep the meat slicer in a good condition and rust-free.

Try following the Manufacturer’s instructions

You would’ve got a manual along with the meat slicer that will be very helpful for cleaning the meat slicer. Every model of the meat slicer is different so you will have to follow the exact steps required.

Disassembling your meat slicer will be mentioned in the instructions. This instruction manual will make things simpler for you.

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Conclusion

Meat slicers are really useful tools that help you to cut food items especially meat so that you can use them in recipes. However, one should always take care of the cleaning of their meat slicer. A dirty meat slicer is a problem.

A dirty meat slicer can be unhygienic and it will also affect the performance. I have mentioned the steps you need to follow to clean your meat slicer and also some of the safety tips. You should remember that safety is the primary concern so be safe while doing anything. I hope this article was informative and useful.